What is squirrel fish? Characteristic? Delicious dishes from delicious, bold sardines

Ox fish is a freshwater fish commonly caught in the Hau and Tien rivers of our country. You can make a lot of delicious dishes from oxfish. Today, let’s find out with lassho.edu.vn what is oxfish, its characteristics as well as delicious dishes from oxfish.

What is squirrel fish?

Ox fish, also known scientifically as Boesemania, is a species of freshwater fish with high economic value and belongs to the croaker family, order bass . Ox is often caught in Asia, especially Southeast Asian countries such as Vietnam, Laos, Cambodia, etc. In Vietnam, oxfish often appear in the Hau and Tien river areas, according to the report. flow of the Mekong River.

The current price of skunk will range from 80,000 – 90,000 VND/kg for small fish under 2kg and about 120,000 – 180,000 VND/kg for large fish over 2kg. You can buy skunk fish at seafood supermarkets or large wholesale markets.

Ox fish

Characteristics of squirrel fish

Ox fish look quite similar to carp, with small pale yellow scales. On average, a skunk will weigh about 2kg and be 40cm long , some even reach 80cm long and weigh more than 5kg. Besides, there are also many cases of fishermen catching extremely large oxen with a length of up to 1m and weighing 18kg.

The main food of the scorpion is fish and small crustaceans. Because they rarely move, most of their life course is spent near or deep within the water bodies of major rivers. The most delicious meat is in the dry season (March – May), when they are laying eggs . A special feature that makes many people like to eat Ox fish is that it has very few bones and the part is extremely delicious and sweet.

Characteristics of squirrel fish

Delicious dishes from oxfish

Steamed fish with rice paper rolls

Steamed ox fish rolled with rice paper is a very familiar dish with Westerners. The ox fish is steamed, so it keeps the sweetness of the fish meat, combined with crispy rice paper with a few raw vegetables, dipped with sweet and sour fish sauce is the standard.

Steamed fish with rice paper rolls

Braised slug fish with soy sauce

Braised ox fish with soy sauce is a delicious dish that is extremely easy to make and extremely catchy. The nut sauce has a rich taste, braised with ox fish has a firm meat, added a little purple onion, fragrant scallions , is an extremely attractive dish.

Braised slug fish with soy sauce

Dried Oysters

If you want to find a rustic, rural flavor, you definitely cannot ignore the dried skunk dish. This dish has the perfect combination of fatty, sweet, aromatic and spicy flavors from fish meat, garlic, chili and ginger.

To dry the fish, people will separate the gills, clean the scales and tails, marinate them with spices and then dry them. With dried ox fish, you can fry it up to eat or make fried rice, braised… are all extremely delicious.

Dried Oysters

Succulent fish sauce

To make fish sauce, people will use dried ox fish that have been marinated and dried, distilled with bacon . The soft, fatty bacon combined with the bold fish meat will definitely make you remember forever. This dish is very attractive when eaten with raw vegetables and rice .

Succulent fish sauce

Braised scallions with scallions

The dish of scallions braised with scallions is extremely simple, but the flavor is very rich, both with the sweet and fatty taste of the fish, and the aroma of scallions, and a bit spicy with chili. All combined to create a very characteristic flavor for the pot of fish braised with scallions, it also looks very eye-catching, eating with rice on rainy days is standard.

Braised scallions with scallions

Above is some information about oxfish as well as delicious dishes from oxfish that lassho.edu.vn would like to send to you. Hope you find this information useful and get attractive dishes from scallions for yourself!

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