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15 Minutes Processing
35 Minutes For
Goat fried rice is made from simple ingredients, but when combined together, it creates an irresistible delicacy, becoming a specialty of Ninh Binh. Let’s go to the kitchen right away with lassho.edu.vn.
Ingredients for Ninh Binh goat burnt rice
- 1 bowl of rice
- 200g goat meat
- Onions, garlic, minced lemongrass
- 2 sprigs of cilantro, cilantro
- Spices: Five flavors, cooking oil, soy sauce, fish sauce, seasoning, sugar.
To choose good goat meat, you should choose to buy meat with a characteristic pungent smell, lots of lean meat, thin skin, bright red and shiny, and soft to the touch.
How to make Ninh Binh goat burnt rice
Step 1Squeeze and fry burnt rice
First, you put 1 bowl of rice in a stainless steel pan, press it thinly and spread it evenly. Then, you put this rice in the oven at 100 degrees Celsius for 3 hours. When the rice is dry and hard, take it out.
You put the pan on the stove, pour oil into about 1/2 of the pan, then add the cooked rice and fry. You often turn the face until the rice is golden and then take it out and put it on a tray to drain the oil.
Small tip: If you don’t have an oven, you can dry the rice in the sun for about 5 hours to let it dry.
Step 2Preliminary goat meat
Wash and dry the goat meat. Then, you cut off the goat skin because this part is very tough and thinly slice the remaining lean meat, then mince it finely.
Hot Tip: To prepare goat meat without the smell, you can squeeze the goat meat with some white wine and minced ginger. Or when cooking, you add kumquat or tangerine peel to help reduce the smell of goat meat.
Step 3Stir fried goat meat
Next, you put a pan on the stove, pour 2 tablespoons of cooking oil and then add 1 tablespoon of minced onion, 1 tablespoon of minced garlic and 1 tablespoon of minced lemongrass to roast. When this mixture is fragrant and turns golden, you add 1 teaspoon of five spices, lightly stir and then add minced goat meat and stir-fry with high heat.
When the goat meat is slightly cooked, add 1 tablespoon of fish sauce, 2 tablespoons of soy sauce, 2 teaspoons of seasoning, 200ml of water and 2 tablespoons of tapioca starch to thicken the sauce. Continue to boil for about 3-5 minutes for the water to boil, then you can re-season to taste and turn off the heat.
To keep goat meat hot, after cooking you can put the meat in an earthen pot. Now you put the burnt rice in the basket, break it into bite-sized pieces, add some coriander leaves and braised coriander to serve.
So you already have the Ninh Binh standard fried goat rice at home. Delicious goat meat served with crispy golden brown rice makes the perfect combination, you should enjoy it while the dish is still hot to ensure the full flavor of this goat meat burnt rice dish!
See more: How to make delicious, crispy and spicy fried rice at home
lassho.edu.vn hopes that with the simple and delicious way of making Ninh Binh goat fried rice at home, it will help you and your family change your taste in the days of social distancing. Show off your finished product right away with lassho.edu.vn!
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