What is Korean fish cake? Where do you buy it? 4 delicious dishes from Korean fish cakes

When it comes to Korean dishes, you cannot ignore Korean fish cakes. For more information, the characteristics of fish cakes as well as dishes and places to sell Korean fish cakes, please see this article!

What is Korean fish cake?

Korean fish cake is known as a food made from ground white fish meat and other ingredients such as potatoes, sugar or can add a little shrimp with squid to add more attractiveness to the dish. In Korea, this dish is called eomuk or odeng .

Korean fish cakes have many different shapes such as long bars, pellets or skewered on sharp bamboo sticks. In particular, this dish has a delicious, round taste, moderate length and pungent taste, creating an unforgettable characteristic flavor for this dish.

Korean fish cake is a popular dish in the Busan region , which is prepared according to its own secret and through many stages but still retains its traditional characteristic flavor.

What’s unique about Korean fish cake skewers?

Korea is known for its cold climate, so this hot and spicy fish cake is very popular. Attractive taste, attractive form and street-oriented have created convenience and attractiveness for this dish.

To create the uniqueness of this dish, Koreans usually process it into three forms : rectangular thin slices, long bars and pellets. Based on the characteristics of each dish, the appropriate form of fish cake will be selected.

Korean fish cake is known to be a dish with many key nutrients such as protein, calcium and a little fat. And it is estimated that in 100g of Korean fish cake there are about 113 calories, including 12.3g of carbohydrates; 13.2g of protein; 0.67g fat and other minerals.

This dish is a healthy dish, good for the digestive system . However, this dish contains less sugar and starch, so it is good for children, the elderly and is an effective weight loss food.

Delicious dishes from Korean fish cakes

Direct use

Korean fish cakes are turned into many different dishes, bringing attractive and strange flavors. You can use it directly while it is still hot, dipping it with spicy soy sauce.

Korean fish cake soup

With this dish, you can combine it with white radish to create an attractive and flavorful Korean fish cake soup. And this is also considered a typical Korean dish.

Fried noodles with fish cake

In addition, you can also combine with noodles to create a strange and attractive fried fish noodle dish.

Tokbokki with fish cake

Tokbokki fish cake is considered a typical and popular dish in Korea with a warm, spicy flavor suitable for Korean weather.

Store Korean skewers properly

With Korean fish cake, you can store it for 3-12 months at a cold temperature below 0 degrees Celsius . With cooked and frozen fish cakes, you can store them in the refrigerator for 6-7 days and in the freezer for 12 months . But it should be noted, once the packaging is opened, it must be used up within 3-4 days .

In particular, frozen fish cakes during transportation can be preserved for 8-12 hours if frozen, packed in a specialized foam box. And only 3-4 hours with normal conditions. You should note that before processing fish cakes, you need to wash the fish through hot water, both safely and to remove the layer of grease on the surface of the fish cakes.

Where are Korean fish cakes sold?

With Korean fish cakes, you can easily find them at Korean supermarkets such as K Mart, K Market, Emart or some Korean food stores.

You can refer to ready-made Mayumi foods available at lassho.edu.vn!

lassho.edu.vn has shared with you information about Korean fish cakes, places where you can buy Korean fish cakes. If you are a follower of this dish, please watch and choose and cook attractive dishes!

See more:

>> How to make delicious fish vermicelli

>> Hot Korean fish cake soup, blowing and eating

>> How to make fish cake on skewers quickly in accordance with Korean standards

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