You are viewing the article How to make jam that is not bitter and delicious without lime at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
15 Minutes Processing
10 Minutes For
Jam is a familiar dish every Tet holiday and also has a very good cough treatment. With the method without lime, you can still make “handmade” jam with the right taste and also save time soaking in lime water. Let’s go to the kitchen with lassho.edu.vn to make instant jam for guests!
Ingredients for making jam without lime
- 500g kumquat
- 250g sugar
- Spices: Chili powder, salt
To make delicious kumquat jam, you should choose ripe, round, smooth and dark yellow kumquats so that when the slugs come up, they are beautiful. Limit the selection of fruits that are too young, and damaged, crushed because when the slugs will not keep the taste.
How to make jam without lime
Step 1Process materials
First, when buying, you remove the petiole and then wash it thoroughly. Next, you use a knife to slit around the octopus shell into 4-6 parts depending on your preference, keeping in mind 2 heads of the octopus .
You use your hand to gently press down until the water is clogged and the seeds come out so that the jam is not bitter when the slug is finished, you filter the water through the sieve and remove the seeds , do the same until the end.
Good tip: Cutting notches around the kumquat will help you squeeze out all the juice and seeds out easily , when the finished product also has a more beautiful shape.
You put the pot on the stove and add 1 liter of water, add 1 tablespoon of granulated salt and bring to a boil. When the water has boiled, you put the peels in the pot , then turn off the stove, cover and soak the kumquats for about 10 minutes , this helps to remove all the essential oils in the shells, and when eaten, it will not be bitter and bitter.
Next, you take out the shells and soak them in ice cold water until completely cooled. After that, you wash it again and use your hands to press firmly on the shell to let the water flow out.
Hot Tip: Soaking the octopus in cold water will help it cool down quickly and the shell won’t soften.
Step 3Sugar pickling
For this stage, you add 250g of sugar to 500g of kumquat, add 2 tablespoons of kumquat juice and mix gently so as not to crush the octopus shell. Cover and let the jam rest for about 4 hours so that the sugar dissolves and penetrates evenly
Hot Tip: If you want a slightly sour jam, you can add tamarind juice. In addition, when adding sugar, you do not need to mix well, but let the sugar dissolve on its own, which will prevent the jam from being broken or torn off.
Step 4Jam slugs
You put the pan on the stove and put the slugs in the slug over high heat . When the sugar water boils, lower the heat to medium and continue to cook until the sugar water thickens , you can flip the side to let the jam soak into both sides, when you see the jam becomes clear.
You take out ½ jam to make sweet and sour jam. For the remaining , you add teaspoon of salt, 1 teaspoon of paprika and continue to cook on low heat for about 2 minutes for the sugar water to boil again, so that the salt dissolves and the chili powder adheres evenly. on jam to make sweet and sour sweet and sour jam.
To preserve the jam, you can put it out in the sun for about 2-3 hours if the sun is strong or put it in the oven at a temperature of 100 degrees Celsius for about 30 minutes , open the oven door slightly and put it in a glass jar.
Good tip: When drying in the sun, you should cover with a layer of mosquito net on top, to avoid dust or insects flying in.
Step 5Finished product
Jam jam with beautiful yellow color, fragrant characteristic of octopus. The jam is flexible, moderately sweet, adding a little spicy, very attractive.
When eating, you will feel the soft, flexible, sweet and sour harmonious taste that is very craving and has a little more salty and spicy taste of sweet and sour sweet and sour jam. You can treat jam with tea, cakes or other jams on New Year’s Day, guaranteed guests will love it.
Uses and ways to preserve jam
Jam jam is not only a delicious food but also good for the digestive system, helping to treat coughs, sputum, alcohol detoxification and anti-vomiting.
Jam will be used longer if you put it in a glass jar with a tight lid and put it in the refrigerator to keep it for 1-2 months . You can also put it outside but in a cool place, away from moisture for about 2 weeks.
Above is how to make jam without lime, it’s simple, isn’t it! Good luck with your cooking.
Thank you for reading this post How to make jam that is not bitter and delicious without lime at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.