The new way to make steamed egg pate rolls with broken rice is delicious

Prepare
10 Minutes Processing
20 Minutes For
3 people

Steamed egg rolls is one of the indispensable choices when served with broken rice. But if you add pate ingredients to this delicious dish, the appeal is doubled. Let’s go to the kitchen with lassho.edu.vn and let’s do it!

Ingredients for steamed egg pate

• 5 eggs
• 9 grams of cat mushrooms
• 250 grams of ground pork
• 86 grams of pate
• Head of white onion and purple onion

• Fried onion, green onion
• 125 grams of onion
• 30 grams of vermicelli
• Seasoning (fish sauce, salt, sugar, pepper) and cashew oil
• White wine or apricot wine (if any)
• Mold 20cm, height 4cm

Ingredients for steamed egg pate

How to cook steamed egg pate

Step 1Process materials

Process materials

You give the onion puree , then squeeze out the water and take only the carcass.

Heads of white onions, purple onions are pureed

Soak the mushrooms in cold or warm water until all bloom. Then take out the mushrooms, wash them thoroughly and cut them into small pieces.

Soak vermicelli in warm water quickly for 1-2 minutes before draining all the water and cutting it short .

Note not to soak for too long because the noodles will lose the effect of absorbing water and make the rolls not dry.

Step 2Marinate the mixture to make sausage

Marinate the mixture to make sausage

You add minced pork, white onion head and minced purple onion, minced onion, black fungus, fried onion and seasoning.

Before adding the pate, squeeze the mixture to absorb the seasoning . Add scallions and mix, let sit for 5 minutes before adding 5 eggs and vermicelli.

Make sure you mix well.

Step 3Steamed sausage

Steamed sausage

Pour cooking oil into the steaming pan and spread evenly . Then line it with parchment paper so it doesn’t stick to the mold.

Pour the mixture into the tray, then spread evenly. You take a knife to cut the cross in the middle so that when steaming, the rolls will not swell.

Bring the water bath to a boil and put the mold in the basket.

Cover the lid with a towel to prevent water from flowing down and steam for about 35 minutes.

Use a sharp stick to check whether the meat is cooked or not by poking down the patty.

Step 4Add eggs to the side

Prepare eggs

Separate 3 egg yolks into a bowl and season with 1 teaspoon of fish sauce.

Add 1 teaspoon of cooking wine or plum wine.

You add 1 teaspoon of cashew oil to the mixture to have a nice color, you can add more if you want a darker color.

Mix the mixture well.

Step 5Pour the egg yolks over the spring rolls and you’re done

Pour the egg yolks over the spring rolls and you’re done

When the egg pate is cooked, pour the yolk mixture on the surface of the pate and sweep it with a spoon.

Let the mixture cook for 5 minutes without the lid on , then pepper and let cool.

Remember to move the knife along the line of the mold to keep the beautiful round shape of the pate egg rolls.

Cut into small pieces to put on a plate and eat with family rice.

See more: How to make egg rolls

Finished product

Steamed egg pate

A simple family dish with no fuss. Not only that, this steamed egg pate dish will be very eye-catching with its dark golden surface and delicious taste from meat and eggs.

Tips for making delicious steamed egg pate

Tips for making delicious steamed egg pate

To prepare delicious steamed egg rolls, you need to note a few points:

• Choose delicious chicken eggs are those with rough shells, shake without noise. You can also use a spotlight, if it’s a new egg, there will be a round yolk in the center of the egg.
• You should choose pate from pork liver that will have high fat, suitable for this dish.

So today you know a new way to spice up your meal with this amazing steamed egg custard recipe. Hope you and your family have a delicious and happy meal!

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