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Beef tenderloin, also known as filet mignon, is often considered one of the most tender and succulent cuts of beef. Its melt-in-your-mouth texture and rich flavor make it a popular choice for special occasions or a luxurious meal at home. However, preparing beef tenderloin to perfection requires some knowledge and techniques to enhance its deliciousness even further. In this guide, we will explore various methods and tips on how to make beef tenderloin delicious and truly unforgettable, ensuring that every bite is packed with flavor and tenderness. Whether you are a seasoned chef or a novice in the kitchen, these instructions will help you bring out the best in this prized cut of beef and create a dining experience that will leave your taste buds begging for more.
30 Minutes Processing
30 Minutes For
2 – 3 people
Squeezed beef salad, also known as beef jerky salad, is a delicious and nutritious dish. With beef as the main ingredient, creative chefs have created a recipe that is both rich and cool when combined with herbs, vegetables and spices.
But did you know, without going to a restaurant to enjoy, you can make this dish yourself at home with extremely simple steps? Prepare the ingredients and go to the kitchen to try it right away!
How to make beef mannequin
Ingredients for beef jerky
- 300g beef
- 2 types of bananas
- ½ pineapple (pineapple)
- 2 star fruit
- 1 carrot
- 40g peanuts
- 10-15 pieces of shrimp puff pastry
- Herbs: Coriander, basil, cilantro
- Seasoning: Fish sauce, lemon juice, cooking oil, white sugar, minced chili, minced garlic, salt, seasoning, vinegar, white sesame, fried onions,…
To choose fresh beef, you should choose meat with bright red color and characteristic aroma. When lightly pressed by hand, the meat is still elastic and firm. You should note to avoid cold beef, which has a pale color and an unpleasant fishy smell because they may have been left for a long time.
How to make beef jerky
Step 1Process materials
First, you cut 300g of beef very thin and then put it on a plate.
In the next step, you prepare a bowl of water with a little lemon juice to soak the banana and star fruit so that it is not dark and less acrid. Then, you proceed to cut the tendons and skins of 2 astringent bananas along with 2 star fruit and cut them into thin circles and then put them in a bowl of prepared water.
Next, you prepare ½ of a carrot by peeling it, using a serrated knife to cut it into beautiful thin slices and then continue to use a normal knife to cut into thin strands. After the carrots are cut, you should put them in a bowl of white soaked with bananas and star fruit.
Then, you proceed to cut the onion in half, remove the core and use a knife to thinly slice ½ onion. Similarly, you continue to slice thinly and evenly ½ pineapple.
To create aroma for the dish, you continue to prepare herbs including coriander, basil and coriander. You wash, use 1 serving size, then cut into small pieces.
Finally, you roast 40g peanuts. After ripening, you bring it to pound to make the peanuts small.
You should cut the beef across the grain, the meat will be tender and easier to cook!
You should remove the banana and star fruit tendons so that when you eat it, it will not be acrid.
Step 2Make salad dressing
You put in a large bowl 1 tablespoon of lemon juice, 2 tablespoons of fish sauce, 2 tablespoons of sugar and beat the mixture until the sugar dissolves.
Step 3Fried shrimp cakes
You put the stove on the pan, add about 0.5 liters of cooking oil. When the oil is hot, we drop the shrimp puffs in and fry them until golden, then take them out.
Note : You should constantly press the shrimp puff pastry when frying to make the cake more straight and beautiful.
Step 4Marinate and stir-fry beef
In this step, you need to marinate the chopped beef with ½ tbsp minced garlic, ½ tbsp pepper, ½ tsp salt and 1 tbsp cooking oil.
After mixing well so that the beef infuses the spices, you proceed to stir-fry the beef until it is almost cooked, then turn off the heat. You do not need to add cooking oil because the oil is already in the marinade.
Step 5Mix beef jerky
You prepare 1 stainless steel bowl to mix beef salad. Next, you put the star fruit, bananas and carrots (drained) into the bowl, add 2 tablespoons of salad dressing . Mix well and set aside.
Next, you also marinate the sautéed beef with 1 tablespoon of the sauce and mix well . You put the beef in the stainless steel bowl to mix with the star fruit, banana and carrot earlier.
Finally, you add the remaining ingredients including pineapple, onion and herbs also with 1 tablespoon minced garlic, 1 tablespoon white sesame and 1 tablespoon roasted peanuts. Mix well and transfer to a plate.
Step 6Make dipping sauce
For the dipping stage, you make a small bowl of 1 tablespoon (soup) of lemon juice, 2 tablespoons of fish sauce, 3 tablespoons of sugar, 1 tablespoon of water, ½ teaspoon of minced garlic and ½ teaspoon of minced chili.
All you have to do is mix well and you have the sauce right away.
Step 7Finished product
So the beef jerky is ready to be included in the menu to help your family change their taste this summer. Enjoying the tender rare beef, with the sour and sour taste from banana and star fruit, biting more crispy shrimp puff pastry is wonderful, isn’t it?
To make the dish more beautiful, you should decorate around the rim with shrimp puffs or thin slices of star fruit / lemon. On top of the salad, you can add color by trimming the carrot or chili flower.
How to make beef salad with onion squeeze
20 Minutes Processing
30 Minutes For
2 – 3 people
Mannequin dishes are always very popular because of their delicious taste and rich in nutrients. In particular, the combination of beef with vegetables and stimulating sweet and sour taste makes the beef mannequin to become a “standard without adjustment” appetizer menu, to please all diners.
Ingredients for making squeezed beef mannequin
- 500g beef tenderloin
- 1 onion
- 3 purple onions
- 2 lemons
- 1 chili
- 1 bulb of garlic
- 50g peanuts
- Seasoning: Fish sauce, sugar, seasoning seeds
Tips for choosing to buy fresh beef:
– Should choose a piece of beef that is bright red and has white veins or bright yellow fat. When you gently press the beef with your hand and feel the firmness and good elasticity, it is a good beef.
How to make beef mannequin
Step 1Process materials
Wash the beef and cut it into thin slices.
Peel the onion, wash it with water and slice it thinly. Then, soak the onion in a bowl of ice water to reduce the pungent smell of the onion.
Use a high-speed kettle to lightly expose the beef and onion to the hot water. S then put in a basket to drain.
Put the pan on the stove, add oil to the onion and roast the peanuts.
Step 2Mix sauce mix
Put 3 cloves of garlic and 2 teaspoons of sugar in a bowl, then pound the ingredients with a pestle. Next, squeeze 1 lemon into the cup. Finally, add 2 teaspoons of warm water and 1 teaspoon of seasoning, then stir the sauce mixture.
Step 3Make sweet and sour fish sauce
First, you put 2 teaspoons of sugar and squeeze ½ lemon into the cup. Next, add 3 teaspoons of fish sauce and stir the mixture . Finally, just put the minced garlic and chili into the bowl to complete the sweet and sour fish sauce.
Step 4Making beef mannequin
Place the beef, onion, and entire sauce mixture in a bowl, then mix well with your hands to infuse the seasoning. Then, add cilantro, fried onions and roasted peanuts to the mannequin and continue to mix well.
Step 5Finished product
Finally, just present it on a plate, we have immediately squeezed beef mannequin to eat with delicious, attractive sweet and sour fish sauce, stimulating the taste to treat family and friends to make sure everyone compliments. tasty.
You can prepare more rice paper or deep fried shrimp paste to increase the deliciousness of the beef mannequin.
Above is the very simple recipe of making beef jerky salad that lassho.edu.vn sent to you. Go to the kitchen and make this attractive mannequin to treat your friends and family. Good luck!
In conclusion, making beef tenderloin delicious and tender requires a combination of precise cooking techniques and flavor-enhancing ingredients. The key to achieving a mouthwatering dish lies in the careful preparation and marination process, which helps to tenderize the meat and impart flavors. Furthermore, proper cooking methods, such as searing and roasting, ensure that the tenderloin is cooked to perfection while maintaining its juiciness. Adding herbs, spices, or a sauce can elevate the taste of the tenderloin and create a truly delicious and unforgettable dining experience. By following these steps, anyone can confidently create a delectable beef tenderloin dish that is sure to impress family and guests alike.
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