Sharing how to make fried birdfish with fragrant sauce, the whole family is well complimented

Prepare
30 Minutes Processing
40 Minutes For
2 – 3 people

In order to create a delicious and flavorful fried birdfish dish, we need to pay attention right from the step of choosing ingredients to the steps of making the dish. Let’s learn about these steps!

Ingredients for fried fish with fragrant sauce

• 350g pike
• 50g fragrant
• 30g onion
• 30g fresh shiitake mushrooms
• 30g white reishi mushroom
• 50g tomatoes
• 1 tablespoon minced chili
• Coriander
• Condiments: fermented rice vinegar, seasoning seeds, sugar, cooking oil, tapioca starch, minced onion and garlic, pre-seasoned seasoning, deep-fried flour, chili sauce, pepper

Good tip: To choose fresh pomfret, you should choose fish with clear eyes, red gills and metallic luster on the body. In addition, you can use crushed ginger wine to rub on the fish to make the fish more fragrant.

Ingredient

How to make fried fish with fragrant sauce

Step 1Fish processing.

You clean the fish according to the usual steps. Then use a knife to cut both sides of the fish body to fry the fish more delicious and crispy.

Preliminary processing of fish

Step 2Prepare remaining ingredients.

You cut shiitake mushrooms into thin slices, cut lengthwise for white reishi mushrooms. Tomato you cut into dices, then cut into fibers and continue to cut into dices. How to prepare fragrant you do similar to tomatoes.

Prepare other ingredients

Step 3Fish fry

You deep fried the whole fish body and at the head of the fish . After the oil is hot, carefully place the fish in the oil pan and deep fry it . Wait for about 1 minute for the deep-fried batter to soak into one side of the fish, then turn the fish over.

Fish fry

Step 4Make the sauce

Heat a pan then add 1 tbsp of oil, 1 tbsp of minced garlic and 1 tbsp of minced shallot. Fry the purple onion and garlic, then add other ingredients such as tomatoes, diced pineapple to the pan, then stir well.

Make the sauce

Step 5Flavoring

You season the pan with 2 tablespoons of seasoning, 2 teaspoons of sugar, ⅓ teaspoon of pepper, 1 teaspoon of fermented rice vinegar, 1 teaspoon of chili sauce and half a cup of filtered water. Wait for the sauce to boil, then add the mushrooms. Add chili and stir until the sauce clings to the mushrooms (if you don’t like spicy, you can use chili peppers). Add tapioca water slowly to thicken the sauce

Flavoring

Step 5Finished product

Once done, you proceed to pick up and place the fried fish on paper towels to absorb oil, then use the patch to spread the fragrant sauce evenly on the plate. Put the fried pomfret out and add the sauce over the fish and you have an extremely delicious fried birdfish dish. Besides, you can decorate with onions and cilantro to make the dish more eye-catching!

Finished product

Enjoy

Fried birdfish with fragrant sauce with thin crispy dough, embracing the delicious fish meat combined with sweet and sour sweet and sour sauce when eaten with white rice will be a great choice for you. You can serve it with tomato and mushroom soup to make the meal more delicious.

Fried fish with fragrant sauce

Above is the recipe for making fried fish with fragrant sauce that lassho.edu.vn wants to give you. Hopefully, through this article, you will have one more nutritious dish to add to your daily menu.

Buy delicious fresh pomfret at lassho.edu.vn to make grilled pomfret with salt and pepper:

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