Share how to make grouper (grouper fish) steamed with beer to treat customers well

Prepare
30 Minutes Implementation
45 minutes For
3-4 people

Grouper, also known as grouper, is a type of sea fish that contains many nutrients, especially dishes made from grouper are also extremely delicious. Today lassho.edu.vn will introduce to you steamed grouper with beer to change the taste for your family!

Ingredients for making beer steamed grouper

• Grouper: 2kg
• Beer: 1/2 can
• Tomatoes: 2 fruits
• Lemongrass: 5 plants
• Dangerous chili: 4
• Dill : 20gr
• Green onion: 5 branches
• Purple onion: 3 pieces
• Seasoning: Fish sauce, salt, granulated salt, monosodium glutamate, cooking oil
• Tools: Pot

Good tip
– To choose delicious grouper (grouper), you should choose fish whose skin is still elastic, wet, gills are still red, fish eyes are clear and not opaque, it is fresh fish.
– Avoid buying fish with dark gills or unpleasant odors. If possible, buy pearl grouper, which is the most delicious of all grouper.

Ingredients for making beer steamed grouper

How to make beer steamed grouper

Step 1Process materials

Process materials

Wash tomatoes, add areca nut, lemongrass peel off the old leaves outside, wash, then smash and cut into pieces about 1 finger long as shown.

With dill, scallions, you remove the withered yellow leaves, wash and cut into long pieces like lemongrass.

About the dangerous chili, you remove the stalk, wash, cut in half, the red onion is peeled, washed and chopped.

Step 2Preliminary processing of grouper

When you buy fish, you scrape the scales, remove the intestines and gills, then wash the fish with dilute salt water, and finally wash it again with clean water. You can cut the fish into chunks or leave the whole fish steamed.

Good tip
– You can also soak grouper in white wine for 5-7 minutes to remove fishy smell.

Clean grouper processing

Step 3Arrange ingredients and seasoning

First, you put ½ part of lemongrass on the bottom of the pot and then arrange the fish on top, continue to put the ingredients on top of the fish in the order of green onions, dill, chili, purple onions.

The tomatoes you will arrange around the fish and finally put the rest of the lemongrass on top.

Arrange ingredients and seasoning

You marinate according to the recipe: 1 teaspoon of salt, 1 teaspoon of MSG, 1 tablespoon of fish sauce, 1 teaspoon of cooking oil and finally beer, pay attention to avoid pouring beer directly on the fish because it will reduce the taste of fish meat.

Step 4Steamed fish

First you put the fish pot on the stove and turn on high heat to bring the beer to a boil, then reduce the heat to low, cover and steam for 30 minutes.

Steam fish on low heat

Finished product

After the waiting time, the steamed grouper with beer has also been completed, just hear the aroma of the dish while steaming to know how delicious it is. Place grouper on a plate and enjoy.

Steamed grouper with beer gives off an aroma that stimulates the taste buds

Enjoy

Grouper meat is chewy and sweet without being fishy with the method of steaming beer and herbs, which both help keep the original flavor of the fish and add an irresistible appeal to the dish.

Grouper meat is chewy and sweet without being fishy

The above steamed grouper recipe will help you have a delicious dish for your family. Go to the kitchen and give it a try.

Buy fish sauce at lassho.edu.vn to make this dish

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