Learn how to make pineapple juice without bitterness, beautiful color

Process
10 Minutes Prepare
10 Minutes For
3-4 people

Colored water is an indispensable ingredient for making braised fish or braised meat. Colored water has the effect of enhancing the smell and making the dish look more beautiful. Instead of using traditional colored water, today lassho.edu.vn will reveal how to make beautiful colored pineapple juice, not bitter, let’s find out now!

Ingredients for pineapple juice

• 2 kg pineapple
• 500g liquid palm sugar (or granulated sugar)

Good tip:
– To choose fresh pineapple, you need to choose the fruit with bright yellow color from the stem to the body . The yellow pineapples indicate the higher the sweetness.
– Do not choose pineapples that are uneven in color, appear dark brown or have turned red, and also should not choose fruits that are still green.

Ingredients for pineapple juice

How to make pineapple juice

Step 1Preliminary processing of pineapple

You cut off the stem, peel the skin and the eyes of the pineapple. Then wash and cut the pineapple into small pieces.

Preliminary processing of pineapple

Step 2Filter pineapple juice

You put the chopped pineapple into the blender bowl and then puree the pineapple. Then you put the pineapple in a large bowl and use a comb to squeeze out the pineapple juice.

Cool tip: If you don’t have a comb, you can use your hands with nylon gloves to squeeze out the juice!

Grind and filter pineapple juice

Step 3Make pineapple juice

You put the pot on the stove and add pineapple juice, then add 500g of jaggery, cook with medium heat until the mixture turns brown, then turn off the stove.

Good tip : When making colored water, remember to stir well so that the mixture does not burn. In addition, if the mixture changes color, turn off the stove immediately, do not leave it for too long, it will cause the mixture to burn.

Make pineapple juice

Step 4Finished product

You wait for the mixture to cool, then put it in a jar and cover it for storage. The pineapple-colored water after completion has extremely eye-catching colors. You can use it to make braised chicken, braised fish or used to marinate meat.

Pineapple colored water after completion

Enjoy

The pineapple juice is delicious, not bitter, and can be preserved for a long time. Instead of using traditional colored water, you can try pineapple juice, guaranteed not to disappoint you. Pineapple juice makes the dish richer and more beautiful !

Use pineapple juice to stock chicken

The above article is the pineapple juice recipe that lassho.edu.vn wants to send to you. Pineapple juice to standard color has a delicious taste, is not bitter, and is preserved for a long time. Hope you do it successfully!

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