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15 Minutes Processing
20 Minutes For
1 – 2 people
We can process tuna into steamed, fried, grilled dishes… However, braised tuna is always favored by many people. And to make a delicious, round-tasting sauerkraut, read the simple recipe below.
Ingredients for making sauerkraut with sauerkraut
- 200g tuna
- 100g sauerkraut, sliced
- 2 chili peppers
- 1 cup sauerkraut juice
- Seasoning: Cooking oil, sugar, seasoning, oyster sauce, colored water, pepper, salt, onion
To choose fresh tuna, you should choose fish with clear eyes that can see the pupils inside. You can also check the gills of the fish, fresh fish have bright red gills, and rotten fish have dark red or dark brown. You use your hand to press the skin on the belly of the fish if there is elasticity, the flesh of the fish. If the color is red and does not sink, it is a fresh fish.
If you want to buy delicious crispy sauerkraut, choose one with a naturally fermented smell, large leaf sheath, slightly yellowed green leaves (not yellowed/dark yellow/too green), not wormy or crushed, salt water part. still retain the clarity, not moldy. If you taste it, you can feel the sour taste just to eat, the cabbage still has a certain crispness.
How to make rich, round and delicious sauerkraut braised tuna
Step 1Process materials
When you buy tuna , take the gills and intestines , wash them with water, and then cut them into slices and put them in a bowl.
After buying sauerkraut, you soak it in water for about 1-2 hours to reduce the salinity. Wash the pickled vegetables, then squeeze to drain. Then you cut off the leaves and stem, the stem you cut into small pieces to eat.
The water for making sauerkraut is taken back 1 cup and used to store fish.
Step 2Marinated fish
Then, you add ½ teaspoon of pepper, ½ tablespoon of sugar, 1 tablespoon of color oil with fried onions, ½ tablespoon of seasoning seeds into a cup of sauerkraut and stir well.
Then, add a little boiled water to the cup and continue stirring until the mixture dissolves.
Braised tuna with sauerkraut does not use fish sauce to stock, because it will have a sour taste.
Step 3Fish stocks
Put the pot on the stove until the pot is hot, then add the sauerkraut and seasoning mixture . Cook for about 2-3 minutes over medium heat until the water in the pot comes to a boil.
Then, put the fish in the pot and turn down the heat to low, after seeing that the fish is cooked and hunted, use chopsticks to gently pick the fish to turn the fish face and continue to cook with low heat.
Let the fish stock for about 5 minutes so that the mixture of sauerkraut and seasoning in the pot permeates the fish. Then add the sauerkraut .
Arrange the fish and sauerkraut in the pot making sure the water is just submerged.
Cook for about 10 minutes , then add seasoning to taste. Then turn off the stove, put on a plate and serve with steamed rice.
So the tuna braised with sauerkraut is ready, put it on the table and enjoy it right away.
– To reduce the fishy smell of fish, you should add chili. Skim off the foam to make the fish water clearer.
– There is no need to close the lid when storing fish because this will cause the water to be cloudy and the fish will be fishy.
The wonderful combination between the sweet and sour taste of sauerkraut and the tender and fragrant tuna meat makes the dish even more attractive, stimulating the appetite of the diners. The rich broth used to dip raw vegetables and served with white rice is also extremely delicious.
The article on lassho.edu.vn has provided you with a recipe for the most flavorful and delicious way to cook tuna braised with sauerkraut. Hope you have success with the recipe above!
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