Instructions on how to make vegetarian fried noodles with shrimp makes you crave

Prepare
30 Minutes Processing
20 Minutes For
3-4 people

The familiar noodle dish is now slightly modified with mushrooms and fresh vegetables, adding a little vegetarian shrimp to create a fresh feeling with an irresistible delicious taste. Let’s make this delicious dish with lassho.edu.vn right away, my friend!

Ingredients for delicious vegetarian shrimp stir-fried noodles

• 300g vegetarian noodles
• 400g vegetarian shrimp
• 90g fresh shiitake mushrooms
• 30 carrots
• 5g cilantro
• 20g red bell pepper
• 20g green bell pepper
• 3g purple onion
• 3g green leeks (garlic garlic)
• Spices: Vegetarian seasoning, soy sauce, ground pepper…

Good tip:
How to buy vegetarian shrimp:
Vegetarian shrimp is a pure vegetarian food, produced from natural ingredients such as corn starch, seaweed, water…
– Vegetarian shrimp are usually packaged in packages, which you can buy at specialized vegetarian stores or e-commerce platforms. When buying, you need to pay attention to the expiration date, origin, ingredients … to ensure your health safety.
How to buy delicious fresh shiitake mushrooms:
– Fresh shiitake mushrooms often have long mushroom legs, wide open caps, yellow or white top surface and natural aroma.
– You should especially note that you should not choose mushrooms with black spots, white mold, wetness and strange odors because those are mushrooms that have been stored for a long time or have not been preserved well.

The main ingredients to make vegetarian shrimp stir-fry noodles

How to make vegetarian fried noodles with shrimp

Step 1Process materials

First, you start boiling water and boil the noodles for 8 minutes, when the noodles are soft, take them out to drain. During the boiling time, you proceed to wash the vegetarian shrimp and vegetables.

Next, you cut the carrots, cut the green bell peppers, red bell peppers and cut the cilantro and leeks, and the purple onions, you cut them into small pieces. Shiitake mushrooms you cut off the legs and cut into bite-sized pieces.

Boil the noodles, wash and chop the ingredients

Pro tip: Before cooking, you should soak the shiitake mushrooms in ice water to keep them fresh and crispy!

Step 2Material processing

First, you fry the purple onion and leek until fragrant, then add in the shredded carrots, vegetarian shrimp and shiitake mushrooms, stirring until the ingredients are soft.

Next, you add chopped red and green bell peppers and stir-fry together. Then, you taste according to the following quantity of spices: 3 teaspoons of soy sauce, 3 teaspoons of vegetarian seasoning, ½ teaspoon of pepper and 30ml of water.

Finally, you stir for about 1 minute for all the ingredients to be fully spiced, then add chopped coriander and ⅓ teaspoon pepper, stir-fry for another 30 seconds and then turn off the heat. That’s it, this wonderful dish is finished.

Stir-fry the ingredients one at a time and season to taste

Finished product

The crunchiness of vegetarian noodles and vegetarian shrimps combined with the sweetness of shiitake mushrooms and vegetables have created a delicious and frugal vegetarian shrimp fried noodle dish. Make anyone who has tried this dish have to “collapse” before this dish!

Frugal vegetarian shrimp fried noodles

So lassho.edu.vn has successfully cooked this super delicious vegetarian shrimp fried noodles, what are you waiting for without showing off your talent right away. Good luck!

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