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Shrimp paste noodles, also known as har cheong fun, are a popular dish in many Southeast Asian cuisines. This delectable dish features slippery rice noodles tossed with aromatic shrimp paste sauce, resulting in a flavorful and satisfying meal. While it may seem intimidating to replicate the delicious flavors found in restaurants, mastering the art of making shrimp paste noodles at home is both achievable and rewarding. In this guide, we will walk you through the step-by-step process of creating mouthwatering shrimp paste noodles that will surely impress your family and friends. So, get ready to embark on a culinary adventure and discover the secrets to making irresistible shrimp paste noodles right in your own kitchen!
Ingredients for making vermicelli with shrimp paste
- 500g vermicelli noodles
- 2 pieces of tofu
- 400g pork leg meat
- Shrimp paste
- Oregano, cucumber, perilla and spices, kumquat, garlic
- Spices: sugar, cooking oil, seasoning seeds
How to make delicious shrimp paste noodles
Step 1Boiled meat
Buy pork leg meat and wash it. Boil briefly in boiling water for about 2 minutes, remove and rinse thoroughly with cold water. Put another pot of water on the stove, boil the meat until it is soft. Cut into bite-sized pieces.
Step 2Fried tofu
Cut into bite-sized pieces, fry until golden brown on both sides, both fragrant and crispy.
Step 3Squeeze noodle soup
The way to make vermicelli is very simple. To squeeze fresh vermicelli and vermicelli after you buy it, you wash it, bare it, then line it with banana leaves or use food wrap under the bag. Put the prepared vermicelli on top and cover with a part of banana leaf or food wrap, then use a round cutting board, press firmly on the vermicelli for about 2 hours, the vermicelli will be firm. Squeeze the vermicelli in the mold, then cut it into small pieces to taste.
Note: If the vermicelli pressing object is not heavy enough, you can stack other items.
Step 4Wash vegetables
Soak in salt water, wash, and arrange on a plate to look beautiful.
Step 5Mix shrimp paste
Shrimp sauce is a very strong and salty fish sauce, brewed from shrimp and fermented salt in a traditional way , often served with Hanoi’s famous noodle dish. When remixed as a dipping sauce, it helps bring out the best flavor of the main dishes that come with it. In other words, eating vermicelli must be accompanied by shrimp paste to make the dish really delicious and full of flavor.
Watch now : How to make delicious sweet and salty shrimp paste to eat delicious vermicelli
Buy shrimp paste, boil, then add sugar to taste. When the shrimp paste cools down, you can add kumquat, it will be more delicious.
Arrange meat, vermicelli, tofu, vegetables on a large plate or mam, accompanied by a cup of fragrant shrimp paste. What are you waiting for to enjoy?
See more: 2 ways to make delicious, simple Ha Thanh fried rice at home
With a simple way to make vermicelli with shrimp paste at home, you can eat it with spring rolls, fried spring rolls, and long pork. Try it out with us.
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In conclusion, making delicious shrimp paste noodles is a simple yet satisfying dish that can be enjoyed by all seafood lovers. By following the steps outlined in this guide, you can create a flavorful and aromatic bowl of noodles that will leave your taste buds wanting more. Remember to start with fresh ingredients, especially the shrimp and herbs, as this will greatly enhance the overall taste. Additionally, take the time to properly marinate the shrimp and allow it to infuse with the paste for maximum flavor. Lastly, don’t be afraid to customize the dish to suit your preferences by adding different vegetables or spices. By following these tips, you will be able to create a delicious and memorable shrimp paste noodles dish that will impress both yourself and your guests. Enjoy!
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