Instructions on how to make smooth, delicious yogurt at home

If you are looking for a delicious dessert to entertain your family, let’s lassho.edu.vn learn 3 simple ways to make smooth, delicious yogurt at home!

Flexible yogurt is known as a dish loved by many people because of its delicious and nutritious taste. So, today, let’s go to the kitchen and show off your talents with lassho.edu.vn to make 3 simple, delicious, and delicious yogurt dishes at home.

See more: 3 ways to make Greek yogurt to lose weight at home, easy to follow

What is soft yogurt? Why is it called soft yogurt?

Soft yogurt is a dish that is not too strange for foodies. Flexible yogurt is a dish that is a variation of traditional yogurt combined with a soft and thick taste from additional ingredients. The reason it is called flexible yogurt is because this dish is quite similar to ice cream and can be easily cut into square pieces with a knife.

Soft yogurt is a dish that is not too strange for foodies

This dish is loved for its strange and distinctively sweet taste. When we eat, we will feel soft, sweet and sour, and light as if it melts in the mouth. In addition to being attracted by the taste, this flexible yogurt is also good for health, beautifies the skin and does not cause weight gain.

How to make soft yogurt without Gelatin

Prepare
10 Minutes Processing
20 Minutes For
4 persons

Ingredients for making flexible yogurt without Gelatin

• 1 liter unsweetened fresh milk
• 2 boxes of yogurt
• 15g jelly powder
• Condensed milk

Good tip
– To choose delicious fresh milk, you should choose from famous brands, you should buy it at reputable department stores and supermarkets. When buying, pay attention to the date of manufacture and the expiration date.
– Jelly powder should be purchased at reputable supermarkets and should see information on production date and product expiry date.

Tips for choosing good ingredients

How to make soft yogurt without Gelatin

Step 1Cook the milk mixture

You put both 1 can of condensed milk and 1 liter of fresh milk without sugar in the pot and cook with low heat. Next, stir well with your hands until the mixture is evenly dissolved, then turn off the heat and lift the pot down.

Cook the milk mixture

Step 2Add jelly powder

First, put all 15g of celery powder into a bowl, mix with 50ml of water, stir well and then slowly add it to the milk mixture. Next, adjust the heat to low and stir well so that the ingredients blend together for 15 minutes, then turn off the heat and cover the lid.

When the mixture has cooled, add 2 more boxes of yogurt and stir well and you’re done!

Add jelly powder

Step 3Strain the mixture and put it in the mold

After the mixture is smooth, pass through a sieve to make the milk more smooth. Next, put it right into the mold and put it in the refrigerator for 3-4 hours to be able to enjoy it.

Strain the mixture and put it in the mold

Finished product

The delicious, flexible yogurt dish is loved by many people because of its moderate sweetness and smooth texture, which is very appetizing.

Delicious, round and delicious yogurt dish

How to make fruity yogurt

Prepare
20 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making fruity yogurt

• 400ml fresh milk
• 100ml condensed milk
• 1 jar of yogurt
• 15g gelatine
• 200ml coconut milk
• Mango, Strawberry

Good tip:
To choose delicious fruit, you should buy it at stores that specialize in selling fruit to ensure product quality. Buy fresh, light-colored and undamaged fruits.

Tips for choosing good ingredients

How to make fruity yogurt

Step 1Process materials

First, you need to soak the gelatin in the bowl for about 5-10 minutes for the material to expand. Mangoes should be peeled and cut into small pieces, while strawberries should be washed and cut into small pieces.

Process materials

Step 2Cook the milk mixture

Put unsweetened fresh milk, condensed milk and coconut milk into the pot, stir in one direction and cook on low heat until the milk is warm about 70 – 80 degrees Celsius, then turn off the heat. Next, add the gelatin and yogurt to the pot and stir well, then let it cool.

Cook the milk mixture

Step 3Put the milk in the jar

Pour the mixture into a clean jar and let it rest for 7-8 hours. Next, gently arrange the sliced fruit on top and put it in the refrigerator for about 3-4 hours.

Put the milk in the jar

Finished product

The fruity yogurt dish has a delicious milk flavor mixed with a very attractive sweet and sour taste, dotted with a little fruit, making the dish more attractive.

Very attractive fruity yogurt dish

How to make soft yogurt with a rice cooker

Prepare
20 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making yogurt with rice cooker

• 1 liter of fresh milk
• 2 boxes of condensed milk
• 2 boxes of yogurt
• Road

To choose delicious yogurt and condensed milk, you should buy it at famous department stores or supermarkets. When buying, please see the details of the product’s production date and expiry date!

Tips for choosing good ingredients

How to make yogurt with rice cooker

Step 1Cook the milk mixture

You add 2 boxes of condensed milk, 2 boxes of yogurt and 1 liter of fresh milk, respectively, and stir well. Next, slowly add 1 liter of boiling water mixed with 100g of sugar into the pot. You just stir and add boiling water until all the water is done.

Cook the milk mixture

Step 2Yogurt incubation

You put the mixture just stirred into the rice cooker and proceed to incubate for about 12 hours to be able to enjoy immediately.

Yogurt incubation

Finished product

The delicious, soft and smooth yogurt dish blends with the right amount of plasticity, so it creates a delicious feeling when enjoying.

Delicious soft yogurt

The secret to brewing flexible yogurt and how long does it take?

The secret to brewing flexible yogurt

There are many different ways and tips for making flexible yogurt, some people use gelatine or jelly powder to create flexibility. Gelatin or jelly powder can be added before or after yogurt fermentation. In addition, if you are busy and do not have time to ferment yogurt, you should buy ready-made yogurt and process it into flexible yogurt.

Depending on the incubation temperature and the amount of yeast, the incubation time for flexible yogurt varies, but ranges from 4 to 12 hours. In particular, you should not incubate for too long with low temperature, which can cause the yogurt to be diluted.

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