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- 30g cheese
- 20 ml syrup (optional)
- 100 g sugar
- 10 g crispy jelly powder
How to make cheese jelly
Put 1 liter of water in a pot, mix with a little syrup, stir until dissolved.
Pour the jelly powder packet into the pot, Stir and soak until the jelly blooms.
Boil jelly water
Heat the jelly water over low heat, while stirring constantly, the jelly dissolves for 3 to 5 minutes until the mixture is slightly bubbly. If you like it sweet, you can add more sugar and stir well.
Put the cheese in the tray
Place cheese in molds or small ice cube trays. Using square cheese will be more beautiful.
See more : Summary of 10 ways to make delicious crispy jelly
Pour the jelly into the mold
Pour the jelly into the mold to cover the cheese.
Let the jelly cool down and then put it in the refrigerator for about 30 minutes until the jelly is frozen, it can be used immediately.
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