Instructions on how to make delicious five-color spring rolls, easy to make at home

Prepare
15 Minutes Processing
10 Minutes For
3-4 people

Five-color spring rolls are made mainly from rustic ingredients with fresh vegetables. This is a dish that is full of nutrients, very suitable for vegetarian days. Let’s start making this delicious dish with lassho.edu.vn!

Ingredients for five-color spring rolls

• 10 rice paper
• 100g fresh vermicelli
• Fresh tofu ky
• Brown Ganoderma lucidum
• 150g purple cabbage
• 100g carrot, cucumber, pineapple
• 50g herbs
• Paro onion, lemongrass, ginger, horn pepper, peanut puree
• Peanut butter, honey
• Condiments: Cooking oil, sugar, soy sauce, black soy sauce, vegetarian seasoning seeds

Good tip

To choose fatty and fragrant peanuts, you should choose to buy seeds with glossy shells, beautiful bright colors, and the size of the seeds are even, when holding it, it feels firm.

To choose to buy delicious cucumbers, you should choose cucumbers that are green, fresh and uniform in color, straight in shape, less curved. Avoid choosing melons with rough and small skins because often those are cucumbers that lack moisture, eating will be bitter.

Ingredients for five-color spring rolls

How to make five-color spring rolls

Step 1Process materials

First, you cut the tofu into small pieces.

Paro onion, lemongrass, ginger, chili horn you mince and keep each ingredient separately.

Purple cabbage, pineapple, carrots, and cucumbers are also washed and cut into small pieces, set aside.

Good tip
For dried tofu, soak in hot water for 4-5 hours and then proceed with preliminary processing.

Process materials

Step 2Stir-fry mushrooms and tofu ky

Next, you put the pan on the stove, add 1 tablespoon of cooking oil. When the oil is hot, you add 5g paro onion, 5g minced lemongrass, stir well.

Next, you add brown lingzhi, ky tofu, 1 tablespoon seasoning, 1 tablespoon soy sauce, ½ teaspoon sugar to the pan , stir all ingredients and season to taste. Stir -fry for 1 more minute , then you can turn off the heat and take it out.

Stir-fry mushrooms and tofu ky

Step 3Salad roll

To roll the salad, put a rice paper on a cutting board and brush a thin layer of water . Then, you arrange each type of purple cabbage, carrot, cucumber, pineapple, herbs and then vermicelli, mushrooms and fried tofu, lengthwise and stacked.

You proceed to fold the 2 sides of the cake inward first and then roll it up. Continue doing this until you run out of ingredients.

Salad roll

Step 4Make peanut sauce

You put the pan on the stove, add 1 tablespoon of cooking oil, 10g of ginger, 15g of paro, 5g of horn pepper and stir well. Next, you add 60g peanut butter, 60g black soy sauce, 2 tablespoons honey, 2 tablespoons vegetarian seasoning and continue to stir.

When the mixture is a bit thick, add 30g of pureed peanuts , boil until the ingredients are mixed together, and you’ve finished the dipping sauce.

Make peanut sauce

Finished product

Five-color spring roll

So you have completed the delicious and beautiful five-color spring rolls. A dish that is both full of nutrients from all kinds of vegetables and has many eye-catching colors. Right from the first bite, you will feel the crunchy, sweet taste of vegetables served with delicious peanut sauce to bring a feeling of refreshment and freshness.

Reference : Summary of 8 ways to make delicious and attractive spring rolls that are easy to make at home

lassho.edu.vn hopes that with the instructions on how to make delicious, easy-to-make five-color spring rolls at home, it will bring a delicious dish for you and your family. Let’s get to the kitchen now!

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