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Grilling fish is a popular and delicious way to prepare this nutritious, protein-packed dish. It’s a method that allows the flavors to intensify, creating a mouthwatering meal that is enjoyed by seafood lovers worldwide. If you’re looking to venture into the world of unique and unforgettable flavors, then look no further. In this guide, we’ll explore how to make a truly delightful and intriguing grilled fish dish using lemongrass and turmeric. These two aromatic ingredients come together to create a delightful blend of tangy, zesty, and earthy flavors, making this recipe a standout for those seeking something a little different but incredibly tasty. So, if you’re ready to explore the depths of flavor and delight your taste buds, let’s dive into the art of making strange and delicious grilled fish with lemongrass and turmeric.
How to choose the ingredients and how delicious and strange is the grilled fish with lemongrass and turmeric? Let’s find out with lassho.edu.vn the information about “how to make delicious and strange-tasting lemongrass grilled lentils”!
Prepare
25 Minutes Processing
50 Minutes For
2 – 3 people
Ingredients for grilled lentils with lemongrass and turmeric
The main ingredients to make grilled lentils with lemongrass and turmeric
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600g salmon
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20g lemongrass
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20g turmeric
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20g sour tamarind
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10g chili
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1 bulb of garlic
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2 lemons (take lemon juice)
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50ml of vinegar
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Seasoning: 1 teaspoon cooking oil, 3 tablespoons fish sauce, salt, sugar, monosodium glutamate,…
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Tools: Grill, knife, bowl, sieve…
How to choose fresh salmon
If you choose a live trout, it will be guaranteed to be fresh, but if the fish has been pecked, choose according to the following characteristics to choose fresh fish: Choose a piece of fish that has no scratches, shiny scales, no strong fishy smell, the meat feels elastic when pressed, the ankle is still clear, the eyeball is convex, the fish fat must be clear.
You can choose raw or cut salmon to prepare the dish
How to make grilled lentils with lemongrass and turmeric
Step 1Preliminary processing of lentils and auxiliary ingredients
Prepare the ingredients
You proceed to remove the intestines, remove the fins (if you buy fish that has been cut and cut at the market, then skip this step), rub salt into the salmon and then rinse the water to make the fish less viscous, remove the veins and drain. .
After that , soak the prepared halibut for about 5 minutes with diluted lemon juice or water mixed with vinegar to remove the fishy smell of the fish . Finally, use a knife to cut the fish into bite-sized pieces.
Turmeric is peeled and chopped. Wash and chop the lemongrass. Sour tamarind, you soak in 50ml of warm water for about 15-20 minutes for tamarind to bloom, then use a sieve to remove the seeds, filter and take the tamarind juice below.
Step 2Marinated fish
Steps to marinate lentils
You marinate the fish with ingredients and spices such as: minced turmeric, minced lemongrass, 1 teaspoon MSG, 2 tablespoons fish sauce, 1 teaspoon cooking oil. You mix the fish with the ingredients and marinate for 20 minutes for the fish to absorb the spices.
Step 3Grilled fish
Bake the lentils until golden on all sides
After marinating the fish in step 2, put the fish on the grill and bake the fish evenly.
Step 4Make dipping sauce
Steps to make dipping sauce
Put in a bowl of ingredients such as: chili, sour tamarind juice (preliminarily processed in step 1), 2 teaspoons of sugar, 1 clove of garlic, 1 tablespoon of fish sauce, all mix well and stir until the sugar dissolves.
Finished product
Delicious grilled salmon
Grilled salmon with lemongrass and turmeric with the aroma of lemongrass and turmeric, the delicious and aromatic taste of grilled lentils served with sweet and sour tamarind sauce is too good.
Hopefully, the above article of lassho.edu.vn has helped you feel the special and how to make delicious, strange and delicious grilled fish with lemongrass and turmeric. Good luck with the above recipe! Don’t forget what is the delicious dish of Salmon fish? How to cook delicious salmon!
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In conclusion, the preparation of grilled fish with lemongrass and turmeric offers a unique and delectable flavor profile that is sure to impress both your family and guests. By following the simple steps provided, you can easily create a dish that combines the freshness of lemongrass, the warmth of turmeric, and the savory richness of grilled fish. The lemongrass-infused marinade infuses the fish with a refreshing and vibrant taste, while the turmeric enhances the overall aroma and adds a subtle hint of earthiness. Moreover, grilling the fish provides a smoky char that further enhances the flavors and gives the dish a delightful textural contrast. Whether you are looking to impress your loved ones or simply explore new culinary horizons, this recipe is a fantastic choice that guarantees a delicious, strange, and unforgettable dining experience. So why wait? Fire up the grill, gather your ingredients, and embark on a culinary adventure with grilled fish with lemongrass and turmeric.
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