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Prepare
10 Minutes Processing
30 Minutes For
3 people
Vermicelli mixed with beef is a delicious dish that is loved by many people because of its delicious taste and extremely simple processing. Today, let’s go to the kitchen with lassho.edu.vn and show off your ability to make this delicious dish for the whole family.
Ingredients for making vermicelli mixed with beef
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500g beef
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300g vermicelli
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Garlic, chili, onion, lemon, basil, roasted peanuts
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Cucumber, pickled papaya (or kimchi, melon, …)
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Spices: Sugar, salt, fish sauce, ground pepper, cooking oil
Good tip
How to buy fresh beef
To buy good beef, you should choose meat with bright red meat mixed with white veins and yellow fat. Pressing the meat with your hands will see a good elasticity. The meat is soft, not too smooth.
– Avoid buying beef with pale green or dark red color, dark yellow fat and white spots on the meat. When it smells bad or the meat is mushy, you should not buy it.
How to buy delicious vermicelli
– As for vermicelli, you should choose vermicelli with chewy, delicious taste that will be more suitable for making mixed vermicelli.
– Should buy vermicelli noodles with packaging, packaging and clear origin, ingredients, expiry date. Should not buy vermicelli of unclear origin, lack of information to avoid buying poor quality vermicelli, impregnated with chemicals.
How to buy delicious cucumber
Delicious cucumbers, you should choose fruits with a straight, elongated shape, less crooked, bright green color.
How to make vermicelli mixed with beef
Step 1Process materials
After buying beef, you rub salt around the meat for about 5 minutes and then wash it with water about 2-3 times to remove the bad smell of beef. Next, cut the meat into bite-sized pieces.
Peel the garlic, remove the stalks from the chili, and chop them both. Onion you use ½ tuber, peeled, thinly sliced. Peel the cucumber, wash it and cut it into small pieces.
You pick up the damaged leaves (if any), wash and dry. Cut the lemon in half and squeeze the juice.
Note
To cut onions without stinging your eyes, you should put them in the freezer for about 15 minutes before cutting.
Step 2Marinated beef
Put the chopped beef into a bowl, add 1 teaspoon minced garlic, ½ teaspoon cooking oil, ½ teaspoon salt, ½ teaspoon ground pepper . Mix well and let it sit for about 10 minutes for the flavors to infuse.
Step 3Fry the beef
Put 1 tbsp cooking oil in a pan, bring to a boil. When the oil is hot, add the marinated beef and sauté it for about 3-5 minutes .
Next, add sliced onions, stir-fry for about 3 minutes until the onions and beef are cooked, then turn off the heat.
Step 4Make water mix
Put 2 teaspoons of chili and minced garlic, 1 tablespoon of sugar, 1 tablespoon of fish sauce, 20ml of lemon juice , stir the mixture and season to taste.
Step 5vermicelli
Put a pot of boiling water on the stove, add a little salt, then put the vermicelli in and boil for about 2-3 minutes until the vermicelli is cooked, then take it out and put it in a bowl.
Note
If you have time, before and after vermicelli you should soak the vermicelli with cold water for 2-3 minutes to make the vermicelli more delicious.
Step 6Arrange food
In turn , add ingredients such as cucumber, pickled papaya, stir-fried beef, a little basil leaves, and then sprinkle mixed water on top . Finally, add some roasted peanuts and mix well to enjoy.
Note
You can add more lemon juice if you want it to be sour and more chili or chili sauce if you want it more spicy.
Finished product
With just a few simple steps, you have a delicious beef noodle soup right away. The tough and chewy vermicelli combined with the soft and sweet beef, the rich broth mixed with other ingredients, all create an extremely attractive dish. What are you waiting for, if you don’t go to the kitchen, let’s do it right away.
Recently, lassho.edu.vn showed you how to make delicious and attractive spicy and sour beef vermicelli. Hope you will make this dish successfully!
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