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Roasting meat is a time-honored culinary technique that never fails to infuse dishes with rich flavors and irresistible aromas. However, sometimes the key to creating an exceptional roast lies not only in the meat itself but also in the accompaniments. One such accompaniment that can elevate your roast to new heights is the perfect salted roasted dough. This delectable addition provides a crispy and salty layer of goodness that pairs harmoniously with the tender meat, creating a symphony of flavors in every bite. In this guide, we will delve into the art of making the perfect salted roasted dough, equipping you with the knowledge and techniques necessary to create super delicious salted roasts that will leave your taste buds in awe. So, let’s roll up our sleeves and embark on this mouthwatering culinary adventure together.
Prepare
5 Minutes Processing
20 Minutes For
4 persons
Today, lassho.edu.vn will introduce to you how to make standard salted roasted flour for super delicious salted roasts. Read on to see how the divine spice for these roasts was created.
Ingredients for baking salt dough
- 500g dried lotus seeds
- 500g green beans without skin
- 600g glutinous rice
- 450g plain rice
- Pepper, shrimp crackers
- Lemongrass, lemon leaves
- Seasoning: Grain salt, cooking oil
- Tools: Blender, microwave, pan, fork, knife,…
Some ingredients to make salted dough
Good tip
Delicious dried lotus seeds are milky white, slightly yellowish, evenly colored. Lotus seeds are hard, crispy, the center of the lotus is not cracked much and has a characteristic aroma. Should not buy lotus seeds with green mold, black and chipped.
Delicious green beans should choose the type with a beautiful yellow color, firm halves of the beans, no pests, mold and the aroma of green beans.
How to make salted dough
Step 1Process materials
Lemon leaves and lemongrass you buy, wash, cut into small pieces. Next, put both in the microwave for 3 minutes on medium power. You rotate like this 2-3 times until you see the lemongrass and lemon leaves dry.
Lemongrass, chopped lemon leaves
Put the pan on the stove, wait for the pan to be hot, then add 500g of lotus seeds and roast over medium heat until the seeds are golden and fragrant . Roast the remaining ingredients in turn: 100g of pepper, 600g of glutinous rice, 450g of plain rice, 500g of green beans similar to lotus seeds.
Note
You can check whether the nuts are ripe by biting into the seeds, if the seeds are crispy and fragrant.
The drier the ingredients, the longer the dough will be preserved.
Put about 200ml of cooking oil in a pan, bring to a boil. When the oil is hot, you add 100g of shrimp crackers to fry, when you see that the cakes are puffy, take them out to drain the oil.
Prepare the ingredients
Step 2Grind the ingredients
First, you put the roasted lotus seeds into the grinder first , grind until the lotus seeds are smooth. Take out a large bowl to mix the flour later.
Green beans, glutinous rice, plain rice, roasted pepper you put in the common mill . Add lemongrass, dried lemon leaves, salt and crushed shrimp crackers , blend until smooth.
Grind the ingredients
Step 3Mix roasted salt powder
The place where the mixture comes out contains the previously milled lotus seeds, use a large grit, mix the mixture well for the ingredients to blend together to complete the salted roasting powder.
Divide the salted dough into small pieces and put them in the blender again to make the dough as smooth as possible.
Mix roasted salt powder
Note : Salt roasted flour should be stored in sealed jars or bags in a dry place, avoiding exposure to air, a lot of steam will cause the dough to clump.
Finished product
Seasoned salted roast powder for super delicious salted roasts
So with just a few simple steps, you have completed the salted roasted flour mixture. The powder has the spicy taste of pepper, the fleshy taste of lotus seeds and green beans combined with the aroma of lemongrass, lime leaves and other ingredients. This mixture is used to process dishes such as salt-roasted chicken cartilage, salt-roasted snails, salt-roasted crabs, etc., it must be said to be excellent.
Recently, lassho.edu.vn introduced to you how to make standard salted roasting powder for delicious roasted dishes. Hope you will have more interesting recipes for yourself.
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In conclusion, creating the perfect salted roasted dough for super delicious salted roasts requires attention to detail and a few key steps. Firstly, selecting the right ingredients, such as high-quality flour, salt, oil, and warm water, is crucial. The correct proportions and consistency of the dough are essential to achieve the desired texture. Allowing the dough to rise adequately and kneading it properly will ensure a light and airy end product. Additionally, incorporating salt into the dough and adding a sprinkle on top before baking brings out the flavors and enhances the taste of the roast. Lastly, baking the dough at the right temperature and for the correct duration will result in a golden and crispy crust, perfect for complementing the succulent roast. By following these steps and paying attention to the details, one can master the art of making the perfect salted roasted dough and elevate their salted roast dishes to a new level of deliciousness.
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