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Braised scad fish, also known as braised horse mackerel, is a delightful dish that can be enjoyed by seafood lovers and food enthusiasts alike. Its tender and succulent flesh combined with the flavorful braising sauce makes it a mouthwatering treat that is surprisingly simple to prepare at home. Whether you are a culinary novice or a seasoned cook looking for a new recipe to try, this guide will take you through the step-by-step process of making delicious, simple, and irresistible braised scad fish right in the comfort of your own kitchen. So, let’s dive into the world of flavors and learn how to create this delightful dish!
10 Minutes Processing
30 Minutes For
2 – 3 people
Braised scad with pepper is a dish that is not only delicious but also extremely simple to prepare. If you are wondering what to cook for your family, please refer to the recipe for “Standard Braised Scad” that lassho.edu.vn is about to share below.
How to make braised scad with pepper
Ingredients for braised scad with pepper
- 300g scad
- 40g green pepper
- Green onion, chili, pepper
- Seasoning: seasoning, monosodium glutamate, sugar, salt, fish sauce, colored water
How to choose delicious fresh scad
Delicious scad is a scad with bright red-pink gills, tightly closed gills, no strange smell or viscous. You should not buy scads with dark pink or gray gills, open gills, not tight, strange smell and viscous because this is likely the fish is spoiled or soaked in chemicals.
Green pepper is the pepper that is picked on the pepper tree when it is young, at this time the pepper inside is still not hard, still crispy and has a mild spicy taste. In Vietnam, the area where good green pepper is grown is in Dak Lak, harvested in February and March every year.
You can easily find scad and green pepper in markets, seafood stores, spice stalls or in large supermarkets and on e-commerce sites.
If you are too busy and don’t have time to do it, you can refer to the Sea Crown braised scad product being sold at lassho.edu.vn
Instructions on how to cook delicious and delicious braised fish with pepper
Step 1Process materials
When you buy scad, you wash it, cut open the belly of the fish, and remove the intestines . Then you use 1 tablespoon of salt to rub thoroughly on the inside as well as the outside of the fish to remove the fishy smell. Finally, rinse the fish with clean water and drain.
Buy green pepper, you wash, dry. Black pepper you grind, scallions, chili washed, chopped.
If white wine or vinegar is available, you can combine it with salt to better eliminate the fishy smell of the fish.
Step 2Marinated scad
Put the fish in the pot, add 1 teaspoon of seasoning, 1 teaspoon of MSG, 1 teaspoon of sugar, 4 teaspoons of fish sauce, 1 teaspoon of ground pepper, 1 teaspoon of colored water and 40g of pepper. green and mix well. Marinate the fish for 10-15 minutes for the fish to absorb the spices.
If you want to be quick, you can also use the complete fish stock seasoning package that is available at food stores as well as supermarkets.
Step 3Green pepper fish stock
Put about 1 cup of filtered water in the fish pot, turn on the heat and start stocking. You should let it simmer for about 20 minutes, then turn off the stove. Put the fish on a plate, garnish with scallions and chopped chili to complete the dish.
With just a few simple steps, you’ve got a pot of fragrant, fragrant peppered sardines right away. The fragrant fatty scad combined with the mild spicy taste of pepper gives people an extremely delicious feeling. Eating braised scad with white rice, it must be said that it is extremely “rice-consuming”.
Note when storing scad
To make the dish more delicious, do not buy chilled scad and choose fresh fish, which can be referred to by the tips for choosing fresh fish above.
You can add ginger, pepper or no to the dish depending on your preference.
If you want to eat fish that is soft and full of flavor, you can skip frying the fish and make sure the fish is marinated for at least 30 minutes before stocking.
You can use an electric pressure cooker or a mechanical pressure cooker to cook the food, helping the fish to cook quickly and still retain the flavor. However, you should pay attention to the cooking time so that the fish is not too rotten or mushy.
Other delicacies from scad
Braised scad with garlic and chili
Snails are very nutritious and are often used to process into many different dishes such as: Fried scad, braised scad, .. Just combined with simple ingredients, you can make fish dishes. Delicious, flavorful chili garlic stew for the family. When you try the delicious soft scad meat that is evenly absorbed with the spices, pour a little braised fish juice over white rice and eat it with a piece of fish.
See details: How to cook scad with garlic and chili
Braised scad fish
The dish of scad will become more delicious and attractive if combined with pineapple. The fragrant braised rotten fish dish with the fish meat soaked in spices, along with the sweet and sour taste of pineapple, is extremely attractive. In short, this is a dish that is both beautiful and delicious, very easy to make and extremely nutritious.
See details: The secret to making fragrant braised scad fish without fishy
Braised scad with bamboo shoots
Are you a “fan” of braised scad but afraid of the fishy smell of the dish losing its flavor? Then don’t miss the braised scad with bamboo shoots. Snails combined with yellow bamboo shoots are stocked with spices, crunchy, sour and attractive, fish meat still retains its firmness without being crushed, fish meat is firm, eaten with white rice is delicious.
See details: How to make braised scad with bamboo shoots with fish meat taste so it won’t be fishy
Braised scad fish
Mackerel is a nutritious dish used in family meals. In the Central region, it is easy to find fish braised with turmeric – a typical dish here. The finished dish of scad with turmeric has a beautiful color. With soft sweet fish meat combined with the characteristic aroma of turmeric. This is sure to be a dish your whole family will love!
See details: How to make delicious Central-style braised scad with turmeric
Just now is the way to make fragrant fatty and peppered scad that lassho.edu.vn wants to share with you. Hope you will have more delicious recipes to show off to your family.
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>> The secret to making fragrant braised scad fish without fishy
In conclusion, making delicious braised scad fish at home is not as difficult as it may seem. By following a few simple steps and using readily available ingredients, anyone can achieve a mouthwatering and flavorful dish. The key to success lies in selecting fresh scad fish, marinating it properly, and braising it slowly to allow the flavors to develop. Additionally, adding aromatic ingredients like garlic, ginger, and soy sauce enhances the taste and aroma of the dish. With practice and experimentation, one can master the art of cooking braised scad fish, impressing family and friends with a delectable and satisfying meal. So, next time you crave a comforting and delicious seafood dish, try making braised scad fish at home – you won’t be disappointed!
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