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Thai spicy ribs are a mouthwatering delicacy that will take your taste buds on an exciting journey of flavors. Bursting with a unique combination of sweet, savory, and fiery spices, these ribs will undoubtedly leave you wanting more. While they may sound complicated to prepare, fear not! In this guide, we will walk you through a super simple yet incredibly delicious recipe to make your very own Thai spicy ribs. Whether you are a cooking novice or an experienced home chef, this step-by-step tutorial will provide you with all the necessary instructions to create a meal that will impress both your friends and family. So, get ready to tantalize your senses with the enchanting flavors of Thai cuisine as we embark on this flavorful culinary adventure together!
Prepare
15 Minutes Processing
60 Minutes For
3-4 people
Thailand is a country known for its culinary diversity with unique but extremely delicious dishes. You must have heard of Thai spicy ribs, and today lassho.edu.vn will bring you how to make this super delicious dish at home.
Thai spicy ribs ingredients
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1kg ribs (choose large ribs)
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Onion, white radish, hot pepper, red pepper, green onion, coriander, cilantro root
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Lemon juice
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Seasoning: Salt, pepper, fish sauce, seasoning seeds
Thai spicy ribs ingredients
How to make Thai Spicy Ribs
Step 1Process materials
Process materials
Wash the ribs and let them dry, then briefly boil the water to remove the bad smell before cooking .
Peel the radish, wash and cut into pieces about 2cm thick. Onions you peel and cut areca. Then you wash the scallions, coriander, cilantro roots to dry. The cilantro roots you cut in half to put in with the ribs, and the leaves you chop.
Step 2Ribs
Ribs
Put in a large pot about 2 liters of water along with cilantro root, 5g pepper, onion, chopped white radish and 1 teaspoon salt. When the water boils, put the ribs in the same stew for about 1 hour with low heat until soft and cooked evenly , then remove the ribs separately.
Step 3Making broth
Making broth
You roast the hot peppers on the pan to make them more spicy, then put both the hot peppers and red peppers in the pot of boiling water . Along with that, season with seasoning seeds and fish sauce to suit the best taste. Boil the mixture for 2 minutes and then turn off the heat, then squeeze about 30ml of lemon juice with chopped coriander leaves and green onions.
Step 4Finished product
Thai spicy ribs
You put the ribs on a plate, then pour the broth evenly over the ribs. Add the cilantro and chili on top for more attractiveness. Enjoy it while it’s still hot.
Enjoy
The pork ribs are simmered for a long time, so they are extremely soft and boneless , and the broth has an extremely attractive sweet and sour taste that makes you eat non-stop.
Enjoy
Watch now the Tik Tok clip how to make Thai spicy ribs:
From simple steps, you have made a plate of Thai spicy ribs that is extremely attractive and eye-catching, go to the kitchen and try to make this delicious dish for your family!
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In conclusion, making super delicious Thai spicy ribs can be a simple and enjoyable process if you follow a few key steps. Firstly, marinating the ribs in a flavorful mixture of Thai spices and ingredients is essential to infuse them with a burst of authentic Thai flavors. Secondly, properly grilling or baking the ribs until they are tender and juicy will ensure a mouthwatering result. Lastly, serving the ribs with a side of tangy Thai dipping sauce or traditional Thai accompaniments will elevate the dish to a truly delicious and satisfying meal. With these simple guidelines, anyone can create a memorable and irresistible Thai spicy ribs dish that will impress both friends and family. So go ahead and give it a try – you won’t be disappointed!
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