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Stir-fried eel with guise leaves is a simple, easy-to-make dish that makes your family meal more attractive. Today, let’s go to the kitchen with lassho.edu.vn and show off your ability to make this delicious dish for the whole family.
Ingredients for stir-fried eel with guise leaves
- 400g eel
- 2 chili peppers
- Piper lolot
- Seasoning: Salt, monosodium glutamate, soup powder, seasoning, turmeric powder, ground pepper, cooking oil, fish sauce, chili sauce
How to choose to buy good eel
To choose to buy good eel, you should buy yellow field eel instead of black farmed eel because the meat of field eel is firmer, when cooked, it will taste better. Should choose to buy the right size and should buy eels at reputable markets, supermarkets or food stores.
How to choose and buy delicious guise leaves
To buy fresh guise leaves, you should buy dark colored leaves with large leaf blades. Should choose to buy guise leaves that are thick and not torn.
How to make fried eel with guise leaves
Step 1Process materials
When you buy eel, you cut it into pieces about 3-4cm . Next, you add 2 teaspoons of salt to the pre-washed eel meat . Then use your hands to squeeze the eel for 2-3 minutes so that the eel can get out of the oil and then wash it with clean water.
Next, you smash and cut a few lines on the eel meat so that when marinating the meat, the spices are absorbed more evenly.
Cut 2 small chili peppers into chunks. Finally, after buying the leaves, wash them and then cut them into small pieces.
– To wash off the viscous part and fishy smell of eel meat, you can peel the eel with lemon juice which will make the eel lose its characteristic fishy smell. You can also put hot water in so that the eel kicks on its own to clean the oil.
– In addition, you put raw eel in a plastic bag and then put it in the refrigerator to make ice for about 2 hours. Then take out and soak the eel in water, use a dish rag to gently stroke the eel’s body to help wash away the eel’s slime.
Eel after washing, you marinate the eel with ½ tablespoon of soup powder, ½ teaspoon of seasoning, ½ teaspoon of MSG and you add ½ teaspoon of turmeric to color the dish. Finally, you add ½ teaspoon of ground pepper and marinate the eel for 20 minutes so that the eel absorbs the spices evenly.
Step 3Stir fried eel
To make the dish more delicious, you mix the sauce with the ratio of: 2 tablespoons of fish sauce, 1 tablespoon of chili sauce and ½ teaspoon of sugar and stir well.
Next, heat 5 tablespoons of oil in a pan and then add the marinated eel and sauté until it turns golden. When the eel is golden brown, drain the oil and add the sauce and stir-fry for 1 minute . When the eel is completely absorbed and cooked, add the chili and guise leaves to the island and turn off the heat.
Learn more: Learn how to make fried eel with lemongrass and chili with strong flavor, delicious, guaranteed to waste rice.
Stir-fried eel with guise leaves with eye-catching yellow color and characteristic aroma of guise leaves. When eaten, you will feel the firm and sweet taste of the eel and the slightly spicy taste of chili peppers. What could be better than eating a bowl of rice with delicious stir-fried eel with guise leaves on rainy days.
lassho.edu.vn hopes that through the above article, you have had a new delicious and nutritious eel recipe. Wish you success with the dish and have a delicious meal to treat your family.
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