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Steamed chicken with lemon leaves is a popular dish that combines succulent chicken with the refreshing aroma of lemon leaves. This delectable recipe gives you tender, juicy meat that is infused with the sweet and fragrant flavors of the lemon leaves. Whether you are a fan of Asian cuisine or simply looking for a new twist on your regular chicken dish, this recipe will surely impress your taste buds. Join us as we reveal the secrets to making this exquisite steamed chicken with lemon leaves, ensuring a mouthwatering and memorable dining experience.
Chicken is a familiar food for housewives, with chicken ingredients, you can make many delicious dishes such as: Grilled chicken with salt and pepper, roasted chicken with lemongrass, boiled chicken … so try to change the serving size. Taste for the whole family with steamed chicken with lemon leaves, your whole family will surely love this dish.
Prepare
10-15 minutes Processing
70-80 minutes For
4 people eat
Ingredients for Steamed Chicken with Lemon Leaves
Full ingredients to make steamed chicken with lemon leaves
- 1 chicken 1.5 kg – 2 kg already slaughtered
- 50g lemon leaves
- 3 lemongrass bulbs
- 20g lemongrass leaves
- 2 chili peppers
- 1 piece of ginger
- 4 purple onions
- 1 lemon
- Seasoning: Salt, sugar, seasoning, oyster sauce, chili sauce, pepper
Good tips to make delicious lemongrass steamed chicken
To choose a delicious chicken to make steamed chicken with lemon leaves, when choosing to buy ready-made chicken, you should choose the part of chicken that has yellow, thin, smooth skin, high elasticity . The fresh chicken part does not have a bad smell, press it with your hand to see the firm chicken.
If you choose raw chicken, you should choose the ones with pink crests, healthy chickens that are not lethargic, smooth chicken feathers … should not choose chickens that are pale, weak, lethargic… Preliminarily preparing chicken with salt and crushed ginger will Helps to get rid of the bad smell on the chicken skin.
How to make steamed chicken with lemon leaves
Step 1Process materials
After buying chicken, you put it in a pot, then put salt and ginger on the chicken skin, then close it closely for about 5 minutes, finally wash the chicken with clean water, then let the chicken drain.
Preliminary ingredients for making steamed chicken with lemon leaves
Wash lemongrass leaves, then take a few lemongrass leaves rolled up to put in the chicken belly for aroma, the rest of the leaves to steam the chicken. And the lemongrass root part is smashed. Peeled shallots, washed lemon leaves take 3 leaves and finely chopped the rest to stuff into the chicken belly..
Step 2Chicken marinade
You put in a small bowl of spices including: ½ teaspoon salt , ½ tablespoon seasoning, 1 teaspoon sugar , ½ teaspoon pepper , 1 tablespoon oyster sauce, ½ tablespoon chili sauce then mix this well.
Marinate chicken to absorb spices before steaming
To marinate the chicken, you first put the mixed seasoning in the chicken belly, then the chicken intestines and then put in turn: lemongrass leaves, lemon leaves, purple onions, chicken feet into the chicken belly and then use a bamboo toothpick to fix it. the chicken belly, marinate the chicken for about 30 minutes so that the chicken can absorb the spices.
Step 3Steam the chicken
Steam the chicken for about 1 hour until the chicken is cooked
You put 1kg of salt in the pot, then put the lemongrass leaves, lemongrass root on top of the salt, finally put the chicken on top and cover the lid. Then you put the chicken pot on the stove and steam the chicken for about 1 hour on low heat until the chicken is cooked.
Step 4Make dipping sauce
Make dipping sauce to enhance the flavor of the dish
You put in a bowl 1 tablespoon salt, 1 tablespoon seasoning, 1 tablespoon sugar, 2 chopped chili, 1 teaspoon pepper, then pound the above ingredients with a pestle.
Next, you squeeze into the bowl of dipping sauce the juice of 1 lemon, finally sprinkle some finely chopped lemon leaves and you’re done.
Finished product
Steamed chicken is golden, wake up the aroma of lemon leaves
You take the chicken out and put it on a plate, then sprinkle some finely chopped lemon leaves on top. When eating, you dip the steamed chicken with lemon leaves with the mixed dipping sauce, with the sweet, fragrant chicken with the scent of lemon leaves and the sour, spicy and spicy sauce that is sure to be irresistible.
See more: How to make shredded chicken
With just 4 simple steps, you have a delicious lemongrass steamed chicken for the whole family to enjoy. Hopefully with the recipe shared just now will help you make this dish successfully.
See more:
>> How to make steamed chicken with delicious chewy chicken meat
>> How to make delicious steamed bok choy chicken, tender chicken with sweet meat
>> How to make steamed chicken with lemongrass salt, succulent and delicious chicken meat
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In conclusion, making steamed chicken with lemon leaves is a simple yet delightful way to enjoy a sweet and fragrant meat dish. By following the step-by-step instructions outlined in this guide, anyone can achieve perfectly cooked and flavorful chicken. The lemon leaves not only add a tantalizing aroma but also impart a subtle citrusy flavor to the dish. Additionally, the combination of spices and condiments used in the marinade ensures that the meat remains tender, succulent, and packed with deliciousness. Whether you are an experienced cook or a beginner, this recipe guarantees a satisfying meal that will impress family and friends. So give it a try, and savor the succulent and aromatic steamed chicken with lemon leaves.
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