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With only 20 minutes of making , you have pasta at home. The spaghetti is chewy and soft, covered with a rich creamy mushroom sauce and the attractive aroma of bacon and wine. Topped with a little grated cheese, this homemade creamy mushroom pasta will surprise you.
Spaghetti Ingredients
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260g chicken breast
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200g spaghetti
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200ml white wine
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250ml fresh cream
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150g bacon
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100g mushroom
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Half an onion
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A little grated Parmesan cheese
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Seasoning: cooking oil, olive oil, salt, ground black pepper
How to make delicious spaghetti with mushroom cream sauce at home
Step 1:Process materials
You cook a pot of boiling water, add a tablespoon of cooking oil and a little salt to boil the noodles. Boil noodles for about 10 – 12 minutes or according to the instructions on the package, until the noodles are soft, turn off the heat. Remove the noodles from the pot, mix the noodles with a little olive oil to prevent the noodles from sticking.
Mushrooms you wash with salt water and then cut in half, or quarter if the mushrooms are large. Chicken breast and bacon you cut about 1cm square, onion, you cut thin to eat.
Step 2:Make Spaghetti with Mushroom Cream Sauce
You heat the pan with 2 tablespoons of cooking oil, add the onions and sauté until golden, then add the bacon into the pan. Stir-fry evenly until the meat turns an eye-catching color, then add the chicken breasts and stir-fry together.
When the chicken breast is cooked, add the mushrooms to the pan, then add all the white wine, season with salt and ground pepper. Cook over high heat until the wine is reduced to half.
Then you add fresh cream, stir well and cook to a satisfactory consistency, season to taste and then add spaghetti and mix well.
That’s it, our cream of mushroom spaghetti is done!
Finished product
Put the noodles with mushroom cream sauce on a plate, sprinkle some grated cheese and some ground pepper on top, that’s it, the spaghetti with mushroom cream sauce is ready to enjoy.
I wish you success in making this dish.
Good experience lassho.edu.vn
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