How to make smooth and simple Dalat cheese yogurt at home

Cheese yogurt is one of the specialties of Da Lat that you should not miss when you come here. However, with the steps in this article, you can easily make cheese yogurt at home without going to Dalat. Follow along and do it!

See more: How to make delicious, smooth, sugar-free yogurt at home

How to make traditional cheese yogurt

Prepare
5 Minutes Processing
8 Hours For
3-4 people

Ingredients for making traditional cheese yogurt

• 2 boxes of yogurt
• 100g cheese
• 1 can of condensed milk

• 2 bags of fresh milk without sugar
• Water
• Tools: Container, strainer

Ingredients for making traditional cheese yogurt

How to make traditional cheese yogurt

Step 1Cook cheese

Prepare a pot of water with 450 ml of boiled and cooled water , along with 100g of cheese . Then put on the stove to bring to a boil, stirring constantly , until the cheese melts.

Cool tip: If you don’t have much time, you can put the cheese in a blender , grind it with warm water of 60 – 70 degrees Celsius to make the cheese smoother.

Cooking cheese to make traditional cheese yogurt

Step 2Making Traditional Cheese Yogurt

Add the following ingredients to the pot one by one: 1 can of condensed milk, 2 bags of unsweetened fresh milk, 2 boxes of yogurt and stir until the mixture is dissolved.

After stirring, you use a sieve to filter again to help the yogurt after making it will be smoother.

Making Traditional Cheese Yogurt

Step 3Yogurt incubation

After filtering, the yogurt must still be warm , then put it in the prepared container .

Next, you take a large towel and then put the pot in the middle of the towel , then mix some warm water inside the pot, then put the yogurt jars in turn and cover the pot, then cover the cloth to incubate in the pot. 6-8 hours .

Good tip: The water to brew yogurt must be warm , if it is too hot it will kill the yeast, and if the water is cold, it will not be able to ferment the yogurt. You test the water temperature by putting your hand in , if it feels warm, not too hot.

Traditional cheese yogurt brewing

Step 4Finished product

Yogurt after incubation for enough time will thicken and have a smooth consistency as well as moderate acidity. This dish can be mixed with fruit into a delicious, nutritious dessert or mixed with ice for a cool ice cream cheese yogurt.

Traditional cheese yogurt with perfect smoothness

How to make yellow cheese yogurt

Prepare
5 Minutes Processing
12 Hours For
3-4 people

Ingredients for yellow cheese yogurt

• 1.2 liters of fresh milk
• 1 can of condensed milk

• 10g orange cheese
• 2 boxes of unsweetened yogurt
• 100ml whipping cream
• Origin: Sugar
• Tools: Container, strainer

Hot Tip: You can find orange cheese at your grocery store or buy it on e-commerce sites .

Prepare ingredients to make yellow cheese yogurt

How to make yellow cheese yogurt

Step 1Cook milk

First, you put a pot on the stove, then put 1.2 liters of fresh milk in a pot to boil over medium heat, combined with constant stirring . When the milk starts to smoke, it’s okay.

Then, you put 1 can of condensed milk, 100ml of whipping cream, 10g of orange cheese into the pot and stir continuously. Finally, you add 3 tablespoons of sugar to the pot and stir, then turn off the heat.

Cook milk to make yellow cheese yogurt

Step 2Put the yogurt in

After turning off the heat, let the milk mixture cool down to about 47 degrees Celsius , then add 2 boxes of room temperature unsweetened yogurt , then stir gently and thoroughly to make the yogurt smooth. Then pour into a large mug for easy pouring into the jar.

Good tip:
– You should filter the mixture and stir it through the sieve again so that the yogurt has a better smoothness.
– You can skim off the foam to make the yogurt nice and smooth.

Add female yogurt to make yellow cheese yogurt

Step 3Yogurt incubation

When the milk is still warm, pour the milk mixture into the jars , then incubate in an empty styrofoam or ice bucket , then cover the yogurt jars with clean paper or dry towels.

Next, you put boiling water in a jar or container with a lid and then put it in the bucket . Then close the lid of the yogurt container, cover with a thick towel to incubate for about 12 hours .

Incubate yogurt to make yellow cheese yogurt

Step 4Finished product

Orange cheese yogurt will be smooth and have a very nice light orange color . When eating, you will feel the greasy taste of milk and the aroma of orange cheese , which can be used as a healthy daily dessert .

Orange cheese yogurt will be smooth and light orange color

Notes when making cheese yogurt and how to store it

When making cheese yogurt, you should keep a few things in mind:

• Only warm the milk mixture, do not boil it because it will make the yogurt yeast weak, unable to ferment the yogurt.
• Before putting in the container, you should wait for the mixture to cool down , at a medium temperature.
• Yogurt must be stored at room temperature . Yogurt should not be taken directly from the refrigerator, but should be kept cold.

Yogurt must be stored at room temperature

In addition, during storage, you should also note a few things to make yogurt delicious and keep longer:

• Only store yogurt in the refrigerator for about 2 weeks for the freezer, 4-5 days for the cooler.
• After incubation is complete, store the yogurt in the refrigerator for about 2 hours to be used immediately.
• Close the lid carefully during the incubation process so that the yogurt does not become contaminated.
• The shelf life of cheese yogurt will be shorter than normal yogurt.

The effect of cheese yogurt

Cheese yogurt is a healthy food with many benefits. Accordingly, the benefits of cheese yogurt include:

• Good for the intestinal tract: Yogurt is easy to digest and the lactic acid bacteria present in yogurt will enhance the lengthening of the intestinal tract.
• Helps to lose fat: In calcium-rich yogurt, these calcium affect the activity of fat cells in the body, which in turn converts to energy.
• Strengthens the immune system: Yogurt will stimulate the body to produce antibiotics, improving the body’s resistance to viral diseases.
• Helps strengthen bones: Yogurt is rich in calcium, good for bone and teeth development and prevention of osteoporosis.
• Good for the heart: According to studies, when supplementing with probiotic foods, especially the probiotic strain Lactobacillus reuteri, will reduce LDL cholesterol by nearly 9% and reduce cholesterol in the body in 6 weeks.

Cheese yogurt is good for the intestines

Above are the ways to make Dalat standard cheese yogurt that lassho.edu.vn would like to introduce to you. Hope you will have success with this dish.

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