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Coughing is a common respiratory condition that can be both uncomfortable and disruptive to our daily lives. While there are various remedies available to alleviate cough symptoms, one lesser-known yet highly effective solution is steaming pears with alum sugar. This traditional practice has been used for centuries in traditional Chinese medicine to treat coughs and soothe the respiratory system. By combining the natural healing properties of pears with the medicinal benefits of alum sugar, this method provides an excellent alternative to over-the-counter medications. In this article, we will explore the steps to make steamed pears with alum sugar and delve into the scientific reasoning behind its effectiveness in relieving cough symptoms. Whether you are seeking a natural remedy or interested in exploring different cough treatments, this guide will provide you with valuable insight into the benefits of this age-old practice.
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Steamed pear with alum sugar is an extremely effective cough remedy and is of great interest to many people. Therefore, today lassho.edu.vn will guide you how to make steamed pears with rock sugar!
Ingredients for steamed pear with rock sugar
1 red apple
2 tablespoons rock sugar
¼ sliced ginger root
– To buy delicious pears, you should choose the ones that have a round, regular shape, smooth skin, few spots and pale colors. There are no bruises on the skin of the bruised marks and when holding the fruit, it feels heavy and firm.
– You should avoid buying fruits with irregular shape, dents or many brown lines, black spots and slightly dark color because of raw flesh, little water and very light taste.
How to make steamed pear with rock sugar
Step 1Process materials
Pear you use a knife to cut 1 end of the pear and then cut out the intestine . Next, you chop the intestines of the pear out and put it inside the fruit and you remove the seeds!
Red apple you cut into small pieces and put in the pear.
Ginger you cut and put in pears.
Then, you put 2 tablespoons of rock sugar on the top of the pear and then put the lid of the cut pear on top.
Step 2Steamed ingredients
You put the fruit in a bowl and then put it in a pot of pre-boiled water and steam for about 30 minutes.
Steamed pears with alum sugar after steaming have a characteristic aroma. When eaten, there is a sweet taste of pear and rock sugar, a little spicy of ginger will definitely help you treat cough very effectively!
Note: For babies, you can add honey to dissolve for easy drinking!
Reference: 12 simple, effective and fast home remedies for cough
Hopefully, through the above article, it will help you immediately pocket for yourself a secret to treating cough for children from pears and rock sugar. Good luck!
Source: Traditional medicine
In conclusion, the method of making steamed pears with alum sugar has proven to be an effective remedy for cough. The combination of the natural properties of pears and the healing effects of alum sugar work together to alleviate cough symptoms and provide relief. Steaming the pears helps retain their nutrients, while the addition of alum sugar enhances the therapeutic properties of the remedy. The anti-inflammatory and soothing properties of pears, coupled with the expectorant effects of alum sugar, aid in eliminating congestion and reducing irritation in the respiratory tract. Additionally, the simplicity and accessibility of this remedy make it a practical and cost-effective option for individuals seeking natural cough relief. However, it is essential to consult with a healthcare professional before trying this remedy, especially if one has pre-existing medical conditions or is taking medication.
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