How to make simple but delicious salmon rice balls for breakfast

Salmon rice ball is a simple idea that anyone can make. However, the truth is not so, if you cook salmon incorrectly when eating salmon, it will be fishy and your rice ball will no longer be delicious . Make salmon rice balls according to the recipe below to have delicious salmon rice balls with the right taste!

Ingredient

• 200g salmon fillet
• 1 cup of rice
• ½ teaspoon salt
• 1 tablespoon cooking oil.

How to make salmon rice balls

Step 1: Prepare ingredients

The salmon fillet you put on a paper towel and then pat the fish dry.

Step 2: Fry the salmon

You put the pan on the stove, wait for the pan to be hot, then add 1 tablespoon and add the salmon fillet and fry until golden on both sides, fry for about 8 minutes, then the fish is cooked.

After the salmon fillet is cooked, take it out on a plate to wait for the salmon to cool down, then use a fork to remove the skin and shred the fish.

Step 3: Grasp rice

You bring 1 part of shredded salmon mixed with 1 cup of rice sprinkled with 1 teaspoon of salt and mix well with a spoon. Then spread a layer of food wrap , put the salmon and rice mixture in and squeeze tightly.

Finished product

Arrange the salmon rice balls on a plate and enjoy.

You can refer to more information about salmon and how to prepare delicious dishes from salmon to change the taste for the whole family.

So the salmon rice ball is complete with just a few very simple steps, with this dish you can use it for breakfast, lunch or take it on the appropriate picnics.

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