How to make simple bread at home with a super easy oven

Process
60 Minutes Preparation
30 Minutes For
3-4 people

Usually no one makes bread at home because they think it’s very difficult to do, but if you have an oven and just need a little skill, you can do it.

Ingredients for making traditional bread

• 280g flour (I used flour number 13)
• 5g dry yeast
• 1 chicken egg
• 1 tablespoon milk powder
• 20g unsalted butter
• 15g sugar
• A little salt

How to make bread in the oven at home

Step 1Mix the ingredients

Add 280g flour, 15g sugar, 1 tablespoon milk powder, 5g dry yeast and a little salt and mix well.

Mix the ingredients

Step 2Dough stuffing

Crack 1 egg in, add 120ml of water and start kneading.

Step 3Annealed powder

Add 15g of butter and continue to knead until the dough is soft, flexible without sticking to your hands , then put the dough in a bowl and cover, let it rest for 1-2 hours until it doubles in size.

Step 4Let the dough rest

Sprinkle a little flour on the table and then press flat, divide into 7 equal parts of dough , then roll into balls, cover and let the dough rest for about 5-10 minutes.

Step 5Shape to make bread

Put the dough on the table and then use a rolling pin to flatten the air bubbles , gently roll the dough from top to bottom with two hands, connect the edges of the dough, stroke the two ends of the dough to shape a bread, in turn until when you run out of dough.

Place in a baking tray, cover with a towel and let rise for another 60 minutes to double in size . If you like to have the same slit in the shop, you can use a razor blade to make an incision .

Step 6Bake bread in the oven

Preheat the oven at 200 degrees Celsius for 10 minutes before baking, then put the cake tray in and bake for about 20-25 minutes until the cake is golden.

Step 7Finished product

When you’re done, you’ll have a delicious batch of traditional bread. The bread is fragrant, dark on the inside and crispy on the outside.

Enjoy

Wait for the cake to cool down before you can enjoy it, you can eat it with pate, shumai dipped in condensed milk, lagu or chicken curry. How to make delicious homemade bread is so simple, isn’t it? Try it now!

Enjoy food

The secret to making delicious bread

Choose bread dough

You should choose a bread flour with a high protein content , preferably between 12% – 13% , because using flour with a lower protein content of 10% will make the cake not chewy.

You can also use all-purpose flour with a protein content of 10% – 11% , the finished cake will be more spongy and chewy.

Choose bread dough

Attention in kneading dough

Before kneading the dough, you should let the dough rest for a while, this helps the gluten fibers to form more easily and you will not lose too much effort for the next steps.

If after kneading, the dough feels firm, it is dry flour , because you have put too much flour or powder with high water absorption. At this point you can add 10g of flour, 15g of water to make the dough soft and flexible.

Attention in kneading dough

If you are kneading the dough with a machine, only knead at low speed to avoid breaking the gluten fibers and causing the dough to rise as desired. If you knead the dough by hand, you need to put the dough on a flat surface and then grab and beat the dough continuously until the dough is tough and thin.

Note when baking powder

You should not incubate the dough in a place where the temperature is higher than 45°C , the dough will rise poorly or not at all because the yeast is affected.

In the second incubation, you must incubate at the right time , because if the time is too long, the cake incision will be wrinkled and the cake will be flattened . On the contrary, if the baking time is not enough, the cake will expand a lot and the incision will be bad when baking is finished .

In addition, after cutting the cake, you should spray more water on the surface of the cake, especially at the incision.

Note when baking powder

Recipes in how to bake bread

It is best to use a baking tray with holes and grooves , which helps the cake to be crispy more evenly after baking, because the holes will escape the steam from the bottom.

Besides, you should also put boiling water in a tray or cup that can be placed in the oven, and then put it on the bottom of the oven , helping the water to rise to make the crust more crispy.

Recipes in how to bake bread

How to keep bread crispy for a long time

To keep bread crispy for a long time, you can store it in the freezer of the refrigerator or wrap it in newspaper.

lassho.edu.vn hopes that with the tutorial on how to make bread at home just shared above, it will help you successfully implement, produce crispy breads with delicious dishes with your family!

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