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Pork ears with coconut water is a tantalizing dish that can be enjoyed as a savory snack or paired with rice for a delectable meal. This unique recipe combines the tender and gelatinous texture of pork ears with the refreshing sweetness of coconut water, resulting in a flavorful and mouthwatering culinary delight. Whether you are looking to impress your guests at a gathering or simply want to elevate your everyday meals, mastering the art of making pork ears with coconut water will undoubtedly leave you and your taste buds craving for more. In this article, we will delve into the step-by-step process of preparing this delicious dish, providing you with all the necessary information and guidelines to create a memorable dining experience. So, grab your apron, gather your ingredients, and let’s dive into the world of pork ears with coconut water!
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Coconut water pig’s ear is an extremely attractive and eye-catching dish, favored by many people because of the toughness and crunchiness of the pig’s ears, which can be used to eat rice or make snacks. And here, let’s learn how to make this dish with lassho.edu.vn.
Ingredients for making pork ears with coconut water
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2 pig ears
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600ml fresh coconut water
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1 tube of shrimp brick color
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Five-spice powder
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Red onion, garlic, lemon
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Spices: Sugar, monosodium glutamate, salt, fish sauce, cooking oil.
Ingredients for making pork ears with coconut water
Good tip: To buy good pig ears, you should choose bright white ears , press on the pig’s ear and see if it has good elasticity . Should not choose pig ears with black bruises and any strange odors, the ears must be intact.
How to make pork ears with coconut water
Step 1Process materials
Prepare pig ears
After buying pig ears , you shave off the hair , then rub it with lemon and a little salt , then wash it with water to remove the bad smell.
Then you cut the pig’s ear in half so that when marinating the pig’s ear, it will be easier to absorb the seasoning
Red onion and garlic you peel and mince.
Refer to how to prepare pig ears to clean the smell and still retain the delicious crispy taste.
Step 2Marinated pig ears
Marinated pig ears
You prepare a cup, add 1 teaspoon of MSG, ½ teaspoon of five spice powder, 2 tablespoons of sugar, 2 teaspoons of salt, 2 tablespoons of fish sauce and 2 tablespoons of cooking oil with shallot. and minced garlic and mix well.
Put the pig’s ears in a bowl and then pour the mixture of spices that have been mixed earlier with 1 tube of shrimp brick color and then use a spoon to mix it up and marinate for 30 minutes, so that the pork ears can absorb the seasoning.
Step 3Turn off the pig’s ears
Pork ears with coconut water
You put a pan in 2 tablespoons of cooking oil , wait until the oil is hot, then put the pig’s ears on the island so that the pig’s ears are hunted again . Then you add 600ml of fresh coconut water and put it on high heat to bring the coconut water to a boil.
Cut pig’s ears
After the coconut water boils, reduce the heat to low and cook for about 20 minutes so that the pig’s ears are drained of coconut water, then turn off the stove. Take out the pig’s ear and cut it into thin pieces so that you can eat it, put it on a plate and we can enjoy it.
Finished product
Complete the pork ear with coconut water
With a simple way of making it, we have an extremely attractive pork ear with coconut water, when you eat it, you will feel the pig ears imbued with spices, especially the aroma of coconut water. It is very delicious to use as a snack or to eat rice.
In addition to the above recipe, you can refer to how to make a delicious ketchup to entertain the whole family!
Above is how to make delicious coconut milk pork ears at home that lassho.edu.vn has synthesized. Hope this article can help you successfully prepare this dish.
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In conclusion, making pork ears with coconut water is a delicious and innovative way to create snacks or enhance rice dishes. The combination of the tender and flavorful pork ears with the subtle sweetness and refreshing taste of coconut water results in a unique culinary experience. This recipe not only adds a delightful twist to traditional pork recipes, but also infuses the dish with the health benefits and tropical flavors of coconut water. Whether you choose to fry the pork ears for a crispy snack or incorporate them into rice dishes for added texture and flavor, the result is a delectable and satisfying meal that will surely impress your taste buds. So, embrace your culinary creativity and explore the possibilities of incorporating pork ears with coconut water into your cooking repertoire.
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