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Are you a fan of indulging in unique, flavor-packed dishes? If so, prepare to tantalize your taste buds with a recipe that combines the alluring flavors of greasy fried shrimp and salted eggs with a side of deliciously seasoned rice. This culinary masterpiece promises to take your dining experience to a whole new level. Get ready to delve into the world of irresistible flavors, as we unveil the secrets of creating this greasy and strange yet delightful dish. From the crispiness of the shrimp to the creamy salted egg yolk coating, paired with fragrant, perfectly cooked rice, this recipe is destined to become a favorite among adventurous food enthusiasts. So, grab your apron and get ready to embark on a gastronomic journey that is sure to leave you craving for more.
Fried shrimp with salted egg has the chewy sweetness of shrimp meat, combined with the outer layer of fried golden brown, salty with salted egg sauce extremely bringing rice. The way to make this dish is very simple, if you don’t know what delicious shrimp to make, it only takes 25 minutes to finish this attractive dish!
Prepare
20 Minutes Processing
25 Minutes For
3 people
Ingredient
- 600g shrimp
- 2 salted eggs
- 1 chicken egg
- Minced purple onion
- Crispy flour
- Seasoning: seasoning, sugar, salt, pepper, margarine
Good tip : to make the dish more delicious, you should choose fresh shrimp, transparent shrimp body, sturdy and no strange smell.
You should choose fresh chicken eggs, shake it without making any noise, the outer shell is a bit dark.
How to make salted egg fried shrimp
Step 1Process materials
Wash shrimp, remove legs and peel. You can leave the shell at the top of the shrimp and the tail for a nice look! After cleaning the shrimp, you absorb the water to dry the shrimp.
Boil salted eggs and let cool.
Process materials
Step 2Shrimp fried
Marinate shrimp with a little pepper, seasoning and salt and sugar. Crack an egg into the shrimp, add crispy flour and mix well so that the shrimp is evenly coated with a medium layer of flour.
Heat up the pan, add enough oil to cover the shrimp, then fry the shrimp in oil until crispy, then take out and drain.
Step 3Make salted egg sauce
After boiling salted eggs, cut them in half, put the yolks separately in a bowl, and then mash them finely .
Use another pan to heat the stove, put 3 large spoons of butter in the pan, melt. Add minced onion and saute. When the onions are fragrant, you add all the egg yolks that have been pureed and stir-fry with your hands on low heat.
Add seasoning, salt and sugar to taste.
Step 4Complete fried shrimp with salted egg
When the salted egg sauce thickens, add the fried shrimp to the island and stir well. When the shrimp has absorbed the seasoning, evenly covered with a layer of golden sauce, turn off the heat. So the dish is done.
See more : The secret to making delicious crispy fried shrimp
Finished Product
Fried shrimp with salted egg is very crispy, shrimp still retains the sweetness of meat, blends with the salty taste of salted eggs, eaten with white rice is extremely delicious. You should eat this dish when it is hot, with salads and dipping sauce for a fuller taste.
I wish you success in making this dish.
Good experience lassho.edu.vn
In conclusion, creating greasy and strange fried shrimp with salted eggs and pairing it with delicious rice is a unique and flavorful combination. By following the simple steps provided, you can achieve a crispy and succulent shrimp dish that is enhanced by the richness of salted eggs. The addition of aromatic spices and vegetables further elevate the flavors, creating a well-rounded and satisfying meal. Remember to utilize high-quality ingredients and exercise caution when working with hot oil to ensure both taste and safety. So, go ahead and experiment with this unconventional yet delightful recipe to impress your taste buds and indulge in a delectable dining experience.
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