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Banh xeo, a popular Vietnamese dish, is a savory pancake filled with a variety of ingredients such as pork, shrimp, bean sprouts, and mushrooms. While it is traditionally enjoyed as street food, banh xeo has also gained popularity in restaurants around the world. However, it is worth noting that the preparation and flavor of this delectable dish can differ across Vietnam’s three main regions, namely the North, Central, and South. In this summary, we will explore the various ways banh xeo is made in these regions, highlighting the unique ingredients and cooking techniques used to create the distinct flavors that make each version of this dish so enticing.
Pancakes are loved by many people and are popular in all three regions of the North – Central – South. This dish is also very easy to make, each place has a special variation to suit the local taste. The following article, lassho.edu.vn will show you how to make delicious and super simple North – Central – South Vietnamese pancakes.
How to make Central Pancakes
Depending on each region, there will be a separate way of making banh xeo and the way to make banh xeo in the Central is an example. This pancake is usually smaller in size than other pancakes .
In addition, central pancakes have a distinct central flavor. When pouring the cake has a relatively thin crust, crispy in the mouth . The accompanying filling is usually shrimp, squid and raw bean sprouts . When fried until golden brown, the cake is fragrant, crispy and served with raw vegetables such as: Cucumber, lettuce, … is an ideal dish not to be missed.
Details: How to make crispy Central pancakes, you’ll be addicted to eating them
How to make Western pancakes
Coming to the West, you definitely try the delicious crispy pancakes, if you don’t try it, it’s like going to the West, this is a dish that is almost considered a specialty of the West River.
Western pancakes are quite large in size compared to Central pancakes . The crust is thinly placed on the pan, and the cake is filled with shrimp, pork belly, bean sprouts or cassava root . The finished cake has a subtle scent of turmeric, the rich taste of the cake, and pancakes are often served with raw vegetables such as: Lettuce, broccoli, lettuce, … very attractive.
See more: 3 ways to make delicious crispy northern pancakes, low in fat, easy to make
How to make Northern pancakes
If we have come to the West, visit the Central region to enjoy banh xeo, then we continue to experience the typical Northern Vietnamese pancake, famous for its deliciousness and a different taste.
Northern pancakes have their own characteristics that only use rice flour as the crust and turmeric to create color, in addition, do not add coconut milk or eggs like Western pancakes. Therefore, Northern pancakes are more crispy even if they are cooled. Whether domestic or foreign tourists when coming to the North, they want to try this cake once.
Detailed reference: 3 ways to make delicious crispy northern pancakes, low in fat, easy to make
How to make Binh Dinh dancing shrimp pancakes
Surely anyone who has been through the land of Binh Dinh has not forgotten the specialty shrimp pancakes. The reason for the name “banh xeo” is because the shrimp used to make pancakes must be fresh, live and when put in the frying pan, the shrimp cake is still jumping .
Jumping shrimp pancakes are similar in size to Central Vietnamese pancakes covered with a layer of crispy golden flour, inside are delicious fresh shrimp, sweet shrimp meat.
This pancake is loved by many people every time they visit Binh Dinh. Eating pancakes with natural green vegetables such as: collard greens, herbs, etc. will not get bored but also increase the taste of delicious pancakes.
Details: How to make Binh Dinh shrimp pancakes with a delicious non-stick pan
How to make vegetarian mushroom pancakes
Vegetarian mushroom pancake is a delicious, frugal version of pancakes for those who love vegetarian dishes or like mushrooms.
The ingredients for making pancakes are mainly mushrooms, pancake flour and coconut milk are enough to make pancakes delicious, crispy, with the fatty taste of coconut milk and the natural sweetness of mushrooms.
On the full moon days of vegetarianism, you can also prepare this dish to entertain the whole family and this is also an attractive snack for many people.
Details: If you’re bored with meat, try vegetarian mushroom pancakes and eat once and you’ll be addicted
How to make squid and shrimp pancakes
The hot shrimp and squid pancakes with a beautiful yellow outer shell, the red color of shrimp and the white color of squid are not only beautiful but also delicious. What could be more wonderful than at the weekend when the whole family gathers together and often enjoys this delicious pancake.
To hear the sizzling sound of this pancake, you need to prepare the necessary ingredients such as: Shrimp, squid, ready-made pancake flour, … After mixing the seasoning powder to taste, you begin to pour it. Crispy, golden pancakes, the sweetness of shrimp and squid remains indescribably delicious.
Detailed reference: How to make squid and shrimp pancakes with a student’s non-stick pan
How to make seafood pancakes
The way to make seafood pancakes is quite simple and can combine many types of seafood depending on everyone’s preferences. Seafood pancakes with a beautiful golden color and irresistible taste with crispy crust, naturally sweet shrimp and squid fillings combined with rich dipping sauce, nothing can resist.
This dish appears in popular restaurants to luxury restaurants with an eye-catching appearance, the smell of fatty coconut milk and a variety of fillings inside such as shrimp, squid, crab meat, clam meat, … Adding a plate of raw vegetables, such as lettuce, perilla and a cup of sweet and sour fish sauce with a spicy taste is a great product in these cold weather days.
Details: At the weekend, the whole family gathers to pour crispy golden seafood pancakes
How to make termite mushroom pancakes
Termite mushrooms appear after the first rains of the season and did you know that termite mushrooms can also be used to make delicious and strange pancakes.
There is nothing better than enjoying a hot termite mushroom pancake with the whole family on rainy days, days when you don’t like to go out but just want to stay at home with your family.
Similar to Western pancakes but replaced with termite mushrooms. The termite fungus grows from the termite nest. It only grows on “clean soil”, so you can rest assured it is the most “clean” food.
Delicious pancakes due to the crispy dough, fragrant with turmeric, fatty taste of coconut milk and especially the natural sweetness of termite mushrooms make the pancakes become attractive and addictive to eaters.
Detailed reference: How to make delicious crispy termite mushroom pancakes
How to make kimchi mushroom pancakes
Vietnamese pancakes are indeed very rich and diverse in terms of different fillings. And in that, kimchi mushroom pancake is also an example.
Made from sweet, chewy shiitake mushrooms , when combined with crispy fat cake flour, it will make the needle mushroom pancakes become more delicious than ever.
In particular, this type of pancake has a sweet taste, less boring than traditional pancakes . If you have never tried it, the weekend is the most suitable day to make this dish, especially during the cold winter days.
Detailed reference: How to make crispy, fragrant, strange-tasting kimchi mushroom pancakes
How to make Korean pancakes
Banh xeo is a Vietnamese tradition, but in Korea, banh xeo is also favored for its name as a specialty of the land of kimchi. However, the way to make Korean pancakes is different from Vietnamese pancakes and also has a distinct flavor.
Crispy pancakes thanks to the fresh taste of seafood and spicy chili make you “warm” in cold weather days. The delicious hot pancakes with the typical fresh taste of seafood along with the cool, crunchy taste of vegetables will make you unable to stop enjoying.
Detailed reference: How to make simple but delicious Korean pancakes!
How to make seafood kimchi pancakes
Kimchi is a familiar dish of Koreans , they are very proud of the deliciousness of kimchi. Kimchi is always used in their daily meals and of course is also used to make special seafood kimchi pancakes.
Korean pancakes are crispy on the outside and soft and moist in the middle. In particular, the cake flour is mixed with kimchi, so when you bite into the cake, you can also enjoy the spicy, salty and sour taste of fermented pickled vegetables.
If you are a fan of Korean food, you definitely cannot ignore this pancake.
For detailed reference: Korean restaurant standard seafood kimchi pancake recipe
How to make delicious crispy pancake batter
Delicious pancakes or not is partly decided, the crust is evenly golden, fragrant, crispy without being friable. Contributing to that decisive factor is how to make the best crispy star pancakes possible.
Today, to save time, many families have chosen to buy flour for making pancakes available in supermarkets. However, when you come back, you also need to re-season and reduce according to your own recipe to create a delicious and crispy pancake.
For details: Making pancakes, don’t miss the secret to making golden, crispy pancakes throughout the 3 regions
Instructions for making delicious fish sauce dipping pancakes
Details: How to make sweet and sour fish sauce to eat delicious pancakes, keep for a long time
A final element to make the perfect pancake from form to taste is a cup of sweet and sour fish sauce.
The way to make banh xeo sauce is mainly from fish sauce, lemon and chili garlic . However, according to the taste of each person and region, the ingredients can be reduced or added as you like.
The sour, spicy, salty, and viscous dipping sauce blends into each crispy pancake that is undeniably crispy.
Rice flour can be processed into dishes such as cakes, pancakes, … Please refer to the ways to make cakes from rice flour.
lassho.edu.vn has introduced to you how to make delicious pancakes prepared in the North – Central – South regions. Hopefully this weekend you will treat the whole family with delicious pancakes!
In conclusion, banh xeo is a beloved dish across the North, Central, and South regions of Vietnam, each having its unique variations and preparation methods. In the North, banh xeo is typically smaller in size, stuffed with fewer ingredients, and made using a simpler batter. In the Central region, the pancake is larger and packed with a variety of fillings, such as pork, shrimp, mung bean sprouts, and mushrooms. The batter is often lighter and crispier, resulting in a delightful texture. Lastly, in the South region, banh xeo is larger in size, offering a generous amount of fillings, including pork, shrimp, bean sprouts, and onions. The batter is typically made from a combination of rice flour, turmeric powder, coconut milk, and water, giving it a distinct yellow color and a slightly sweet flavor. Despite these regional differences, banh xeo remains a popular dish loved by people all over Vietnam. Whether you find yourself in the bustling streets of Hanoi, the cultural heart of Hue, or the vibrant cities of Ho Chi Minh, you can experience the delightful taste of banh xeo, showcasing the diverse and rich culinary heritage of this beautiful country.
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