How to make fatty liver pate and chicken breast, easy to make and addicted

If you and your family members both love chicken liver pate, why don’t you immediately learn how to make chicken liver pate at home that is both delicious and hygienic. With the recipe below, you will easily make a delicious and nutritious chicken liver pate for your family.

How to make chicken liver pate

Prepare
20 Minutes Processing
15 Minutes For
4 persons

Ingredients for making chicken liver pate

• 400g lean shoulder meat
• 400g chicken liver
• 150g bacon or bacon
• 30-50g purple onion
• 15g garlic
• 50g of sandwich bread
• 1 pack of fresh milk without sugar
• 170g margarine
• Seasoning: salt, pepper, seasoning, cooking oil

Ingredients for making chicken liver pate

How to make chicken liver pate

Step 1Process materials

When you buy the liver, you cut off the bile and tendons attached and then soak it with fresh milk for 30 minutes to detoxify. Then rinse thoroughly with water and dry. Then cut the liver into 2 or 3 pieces.

Next, soak the bread with fresh milk until soft.

Wash the pork, then cut it into small pieces and put it in the blender, add 1 teaspoon of seasoning, ½ teaspoon of salt and a little pepper and then puree it . That way you won’t have to spend extra time marinating the meat.

Onions and garlic you peel and then put in the blender puree.

Process materials

Step 2Stir-fry liver and meat

In a pan, add 1 tablespoon of oil and 100g of butter, and heat until the butter is completely melted. Once the butter has melted, add ½ of the minced onion and garlic to the pan, then add the liver and stir to hunt. Next, add ½ teaspoon of seasoning, ⅓ teaspoon of salt and stir until the liver turns pale, then pour into a bowl.

After the liver has been put in a bowl, put 1 tablespoon of cooking oil and 50g butter in the pan, heat until the butter melts, then add the meat and stir-fry.

Add ¼ teaspoon of five spices to the pan and stir well. When the meat is slightly cooked, add the remaining onion and garlic and mix well. Once the meat is cooked, turn off the heat. Next, take out the sandwich that has soaked in milk, squeeze out the milk and then put it in the meat pan and stir it up.

Note: do not stir-fry the liver overcooked because when making the pate, it will be dry and lose its taste.

Stir-fry liver and meat

Step 3Grind meat and liver

Put the liver in a blender and puree it and pour it into a bowl. Next, add the meat and bread into the puree.

Then, pour the liver into the machine, add a little ground pepper and grind it with the meat to mix the ingredients well.

Note: the liver and meat should not be grinded at the same time at the beginning because the meat needs a longer time to puree, if grinding together, the liver will be very smooth, making the pate not delicious , the good pate must be spongy and not too smooth.

Grind meat and liver

Step 4Put the pate into the mold

You can use cups, bowls or glass jars to make pate molds. To keep the pate for a long time, you should boil the mold in boiling water to sterilize it.

Next, dry the mold and then brush a layer of butter or cooking oil on the mold to prevent sticking. Then, cut the bacon and place it on the bottom of the mold, pour the pate on top and then add more bacon to cover the pate, any part that is not covered will turn black when steamed.

If you don’t have bacon, you can substitute it with thinly sliced bacon or bacon fat. Then, close the lid or if you don’t have a lid, use heat-resistant food wrap to cover the pate and then use foil to cover another layer to seal.

Note: Do not put the pate too full because when steaming, the pate will expand.

Put the pate into the mold

Step 6Steamed pate

Prepare 1 pot of water, cook until the water boils, then put the pate in, cover the pot and steam for 1 hour.

The longer it is steamed, the pinker the pate will be . After 1 hour, turn off the stove and wait until the pot cools completely before opening the lid to take out the pate because if you take the pate out while it’s still hot, the pate will turn black.

Steamed pate

Step 7Finished product

Chicken liver pate when finished steaming has a beautiful red color, soft fat, delicious taste of Vietnam. This chicken liver pate can be eaten with bread with sour food, it will be great. Besides, you can also eat with hot sticky rice which is very attractive, for a nutritious breakfast.

Chicken liver pate is fragrant, easy to make, and addicting

This chicken liver pate can be eaten with bread with sour food, it will be great. Besides, you can also eat with hot sticky rice which is very attractive, for a nutritious breakfast.

How to make chicken breast pate

Prepare
20 Minutes Processing
15 Minutes For
4 persons

Ingredients for making chicken liver pate

• 150g chicken breast
• 100g cashew nut
• Purple onion, garlic
• 6 slices of sandwich
• 1 pack of fresh milk without sugar
• Spices: salt, pepper, sugar, turmeric, seasoning, margarine, pepper, rosemary, cinnamon powder

Ingredients for making chicken breast pate

How to make chicken liver pate

Step 1Process materials

After buying chicken breast, you wash it with water and dry it. Then cut into bite-sized chunks.

Next, soak the bread with fresh milk until soft.

Onions and garlic you peel and then put in the blender puree.

Process materials

Step 2Marinated chicken breast

You marinate chicken breast with 1 teaspoon pepper, 1 teaspoon rosemary, 1 teaspoon cinnamon powder, 1 teaspoon turmeric powder, 1 teaspoon seasoning, 1 teaspoon salt, 1 teaspoon sugar Then mix well to absorb the chicken breast flavor.

Marinated chicken breast

Step 3Stir fried chicken breast

Put in a pan and melt butter. Then put the chicken breast on the island until it’s hunted, then put it in a bowl. You reuse the pan earlier and add the onion and garlic to fry until fragrant.

Stir fried chicken breast

Step 4Grind chicken breast

Next, put the chicken breast, onion, garlic, and sandwich into the blender.

Grind chicken breast for the 1st time

Next, add 150g of cashews and grind them with the meat so that the ingredients are mixed together.

Grind chicken breast 2nd time

Step 5Put the pate into the mold

You apply a layer of butter or cooking oil to the mold to prevent sticking. Then add the pate. Next, cover the mold with food wrap twice, then wrap around the mold with foil.

Prepare a pot of water, boil when the water boils, put the pate in, cover the pot and steam for 1 hour.

Put the pate into the mold

Step 6Finished product

The yellow chicken breast pate looks extremely beautiful. When you try it, you will feel the fatty, strange, delicious pate. Save the recipe and show off for the whole family!

Finished chicken breast pate

So you know how to make delicious liver pate and chicken breast properly. Good luck! Check out more ways to make pork liver pate on lassho.edu.vn too!

Watch Tiktok clip how to make chicken breast pate:

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