You are viewing the article How to make sweet and sour fried anchovies delicious and delicious at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
When it comes to adding an extra punch of flavor to your meals, there’s nothing quite like the combination of sweet and sour. And when it comes to seafood, anchovies are a delightful choice. These little fish offer a unique texture and a delightful saltiness. However, transforming them into a dish that is both delicious and deliciously sweet and sour can be a challenge. But fear not! In this guide, we will dive into the art of making sweet and sour fried anchovies that will tantalize your taste buds with their delectable flavors. From the perfect balance of sweetness and tanginess to achieving the right crispiness, prepare yourself to discover the secrets that will elevate your fried anchovies to a whole new level of deliciousness. Get ready for an explosion of flavors that will have you craving more. Let’s delve into the world of sweet and sour fried anchovies and unlock the key to their irresistible taste!
For Vietnamese people, especially coastal residents, anchovies are an extremely familiar cooking ingredient that can be processed into many different delicious dishes. In today’s article, Bach Hoa XANH will guide you how to make delicious and delicious fried anchovies!
20 Minutes Processing
15 Minutes For
Ingredients for making roasted dried anchovies
- 300g dried anchovies
- Garlic, lime leaves, chili
- Seasoning: Fish sauce, sugar, chili sauce, vinegar, ground pepper, cooking oil
- Utensils: Pan, fork, brass,…
Tips to choose to buy delicious dried anchovies
You should choose dried anchovies with light yellow color, slightly clear, less fishy and no strange smell. Delicious dried anchovies, when picked up, will usually not cause your hands to stick. You absolutely do not choose dried anchovies with mold spots or unusual color streaks.
You can buy prepackaged dried anchovies, but you need to pay attention to the expiration date and only choose products with reputable brands and clear origins.
How to make roasted dried anchovies
Step 1Process materials
For dried anchovies, you fold the fish head forward and then strip it towards the belly of the fish to remove the head and intestines. Then, you soak the fish in warm water for about 10-15 minutes , then rinse with clean water and dry.
Note : The step of soaking the fish in warm water is essential to help dry anchovies after processing will not be tough. In addition, this step also helps to reduce the salinity of dried fish and create crunchiness for the dish.
While waiting for the fish to finish soaking, cut the roots of 2 garlic bulbs, peel them and mince them finely. Lemon leaves you need about 10 leaves, washed and cut into fine fibers.
Step 2Fish fry
You put the pan on the stove, add 20ml of cooking oil and wait until the oil is hot, then add the fish to fry. Remember to maintain a moderate heat and regularly stir the fish while frying . You fry the fish until the fish is fragrant, the color turns yellow-orange, crispy, then turn off the heat and put the fish in a sieve to drain the oil.
Note : Do not over-fry the fish because it will dry or burn the fish.
Step 3Roast anchovies
You put a tablespoon of oil in the pan and add the minced garlic and sauté until fragrant. When the garlic turns yellow and fragrant, add the fried anchovies and roast them for 30 seconds.
After 30 seconds, reduce the heat to low, add 1 tablespoon fish sauce, 1 tablespoon vinegar, ½ tablespoon sugar, ⅓ tablespoon chili sauce, ¼ teaspoon ground pepper.
Hot Tip : If vinegar and chili sauce are not available, you can substitute with lemon juice and fresh chili.
You continue to roast the fish with low heat, while roasting and stirring the fish until the water runs out, the fish is completely dry and fully absorbed, then add sliced lemon leaves and 1 fresh chili cut into the pan. At this point, you only need to roast for 1 more minute to complete.
Step 4Finished product
The roasted dried anchovy is finished, you put the fish on a plate and enjoy it right away. Crispy fried anchovies, sweet and sour, sweet and fragrant, making people unable to refuse.
Roasted dried anchovies you can use as the main dish, served with hot rice or used as a wine aimer is also extremely suitable and attractive.
Above is how to make delicious and delicious dry roasted anchovies that lassho.edu.vn would like to introduce to you. At times when it is not convenient to go to the market, you can immediately roast a portion for the whole family and store it in the refrigerator to use it gradually in 1 to 2 weeks. This dish is both delicious and economical, isn’t it? I wish you success!
In conclusion, transforming sweet and sour fried anchovies into a delicious dish requires a careful combination of flavors, textures, and cooking techniques. By following the step-by-step process outlined above, you can achieve a delectable and mouthwatering outcome. Remember to marinate the anchovies for a short period to enhance their taste, create a flavorful batter that adds a crispy coating, and balance the sweet and sour sauce to complement the fish. Additionally, considering the serving suggestions and using fresh and quality ingredients will elevate the overall taste of the dish. With a little practice and exploration, you can perfect the art of making sweet and sour fried anchovies and enjoy a truly delightful culinary experience.
Thank you for reading this post How to make sweet and sour fried anchovies delicious and delicious at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. “Sweet and sour fried anchovies recipe”
2. “Tips for making delicious sweet and sour fried anchovies”
3. “Creative ways to enhance the flavor of fried anchovies”
4. “Spices and ingredients to use for flavorful sweet and sour fried anchovies”
5. “Alternative variations of sweet and sour fried anchovies”
6. “Best cooking oils for frying anchovies”
7. “Expert tips for achieving a crispy texture in fried anchovies”
8. “How to balance the sweet and sour flavors in fried anchovies”
9. “Serving suggestions for sweet and sour fried anchovies”
10. “Traditional side dishes to accompany sweet and sour fried anchovies”