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Banh Beo, a traditional Vietnamese dish, is a delightful and sumptuous treat that is sure to tantalize your taste buds. These bite-sized, steamed rice cakes are typically served with savory toppings, creating a harmonious blend of flavors. While it may seem like a challenging endeavor to recreate this delicacy at home, fear not! In this guide, we will demystify the process and provide you with simple steps to make irresistibly delicious Banh Beo right in your own kitchen. From the delicate texture of the rice cakes to the savory toppings that elevate the taste, get ready to embark on a culinary adventure and impress your friends and family with your newfound Banh Beo-making skills.
Banh beo is a popular dish and is transformed into many styles and regions. The way to make banh beo in the South is also made from rice flour, combined with spices to suit the people here better.
How to make cup cake with shrimp and meat
Process
45 minutes Prepare
15 Hours For
4 persons
Ingredients for making banh beo with shrimp and meat
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200g rice flour
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30 g tapioca flour
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1 liter of filtered water
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300g crawfish
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Chili, scallions, fish sauce, sugar, salt, cooking oil, cashew color
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Puffy pig skin
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Tools: Small bowl, steamer, blender or mortar.
How to make cup cake with shrimp and meat
Step 1Mix the flour
Rice flour and tapioca flour, mix well. Then add filtered water and stir. You can add a pinch of salt along with water. After stirring, let the dough rest for about 4 hours.
Mix the flour
Step 2Steamed buns
After 4 hours, you remove the clear water on the dough, you add an amount of hot water equal to the amount of clear water removed.
Put the steamer on the stove, place the cups in the pot. Spread the oil evenly into the bowl. When the cup is hot, stir the flour, and pour the right amount of flour into the cup. During the steaming process, keep the fire even, so that the cake is cooked evenly and the dough is not raw.
About 10 minutes, when the cake turns opaque white , the cake is ready.
Steamed buns
Step 3Making the cake
Shrimps are washed and boiled. Cooked shrimp, peeled and pounded slightly. Next, put the pounded shrimp in the pan, stir-fry with cashew color. Until the shrimp is dry and loose.
Onions washed, cut into small pieces. Put the pan on the stove, when the pan is hot, add the oil, when the oil is hot, add the scallions, mix well to make the onion fat.
Making the cake
Step 4Make dipping sauce
Take a small amount of shrimp broth, heat it up to make a dipping sauce. When the water boils, add fish sauce, sugar, taste sweet and sweet . Transfer to a bowl, place a few thin slices of chili on top.
Make dipping sauce
Step 5Finished product
When eating, we put dried shrimp, puffy pork skin, a little onion fat on the cake. With a cup of chili sauce, it will be extremely delicious!
Delicious pancakes
In addition to how to process rice flour into fatty cakes, you can refer to more ways to make cakes from rice flour to treat your family.
How to make sweet coconut milk cake
In addition to savory shrimp and meat pancakes, there is also a sweet and savory cake with coconut flavor from the West, which is also loved by many people. The cake is made from tapioca flour, rice flour, coconut milk, … fragrant and irresistible.
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making sweet coconut milk cake
-
Coconut milk 300ml
-
700ml diluted coconut milk
-
Flour 100gr
-
Rice flour 300g
-
Filtered water 150ml
-
Roasted sesame
-
Seasoning: Salt, Sugar
How to make sweet coconut milk cake
Step 1Mix the flour
First, take a pot, put on the stove, put in the pot 200g sugar and 150ml of filtered water , then stir for about 5 minutes until the sugar dissolves, turn off the heat, let it cool.
Next, take a large bowl, add 300ml of coconut milk, 100gr of rice flour, 1/3 teaspoon of salt and 2.5 tablespoons of cooked sugar , stir well with a spoon. (bowl 1)
You take another bowl, add 200gr of rice flour, 100gr of tapioca starch, 700ml of diluted coconut milk and the remaining sugar water , stir well. (bowl 2)
Mix the flour
Step 2Steamed buns
Put the steamer on the stove, put the steamer on and put the cake mold in. Next, you scoop 2 tablespoons of the mixture in bowl 2 into the mold. Steam 5 minutes.
Then, add 2 more tablespoons of flour mixture in bowl 1, steam for another 5 minutes.
When the cake is cooked, you take it out, sprinkle some roasted sesame and you’re done.
Steamed buns
Step 3Finished product
Banh beo is soft and smooth, greasy with coconut milk, adding a little aroma of roasted sesame, which is very attractive.
Coconut cake
How to make Hai Phong beo cake
Banh beo is also an attractive dish that you should try every time you come to Hai Phong. The cake is soft and smooth, with minced meat and black fungus on top, served with very flavorful meatballs. This dish is also very easy to make, you absolutely can show off your cooking skills for your family.
Reference: How to make delicious Hai Phong beo cake
Hai Phong beo cake
How to make banh beo with shrimp puff pastry
A little more variation, you can make your own banh beo with shrimp puff pastry, this is both simple and quick, you can combine with many different types of fillings.
Reference: How to make banh beo with shrimp puff pastry
Pancakes with shrimp puffs
The secret to making delicious banh beo dipping sauce
Make the dipping sauce according to the following recipe: Delicious fish sauce: 2 tablespoons, sugar: 2 tablespoons, filtered water: 1 tablespoon, rice vinegar: 1 tablespoon, minced chili, garlic: 1 tablespoon.
You can adjust the recipe to your taste!
The secret to making delicious banh beo dipping sauce
Note when making beo cake
Whether the cake is delicious or not depends a lot on the quality of the dough. You should choose to buy quality powder, not smelly or moldy.
The filling of banh beo, such as shrimp and meat, should be fresh and delicious, without any strange smell.
Note when making beo cake
Banh beo is not only a snack, but also a food to fill the stomach, full of nutrients. Wish you success in making banh beo bowl with lassho.edu.vn.
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In conclusion, making delicious, simple, and scrumptious banh beo at home is not as daunting as it may seem. By following the step-by-step instructions and using readily available ingredients, anyone can recreate this Vietnamese delicacy in the comfort of their own kitchen. The key to achieving the perfect banh beo lies in the balance of flavors and textures, as well as attention to detail in the cooking process. From preparing the rice batter to assembling the toppings, each step contributes to the overall taste and presentation of the dish. With a little practice and creativity, one can easily tailor the banh beo to their personal preferences and enjoy this traditional Vietnamese treat with family and friends. So don’t hesitate to embark on this culinary adventure and savor the delightful experience of making and relishing homemade banh beo.
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