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With very familiar ingredients and simple operation, this delicious and nutritious dish is ready to treat the whole family. Go to the market and make this steamed scallop with lemongrass with Bach Hoa Xanh!
15 Minutes Processing
25 Minutes For
2 – 3 people
Ingredients for steamed scallops with lemongrass
- 1kg Scallops
- 3 branches of Lemongrass
- 1/2 Lemon
- 2 Chilli
- 100g Lettuce
- Rice water
- Seasoning: salt, monosodium glutamate, ground pepper
To choose the freshest shellfish:
– You should prioritize buying scallops with tongues sticking out because these are fresh scallops.
– When the cockle is alive, the shell of the oyster will open and close naturally, if you touch it, it will automatically close its mouth. With scallops with closed mouth and bad smell, you should not buy because these are dead clams
– Should choose the scallops of moderate size, if you choose too small scallops, there will not be much meat, on the contrary, too large scallops will have very tough meat.
How to make steamed scallops with lemongrass
Step 1Process materials
Smash 3 lemongrass branches and cut into pieces with the length of about 1 little finger, finely slice the 2 chili peppers you prepared above.
With 1kg of scallops, you need to soak them in rice water for about 3-4 hours, then rinse them under running water to remove the sand.
Good tip: How to prepare scallops to clean dirt
– Method 1: You can put oysters in salt water diluted with a few slices of ginger, soak them for about 2-3 hours and then wash them with water. Scallops will now be removed from the fishy smell and cleaner.
– Method 2: You use a little batch of rice diluted with water and then let the scallops soak for about 1-2 hours, at this time the scallops will release all the dirty mud.
Step 2Steamed scallops with lemongrass
Turn on the stove with high heat and then put the scallops in the pot, add a little lemongrass and prepared chili to 1 liter of water. Close the lid and proceed to steam the scallops until the scallops open their mouths for about 7-10 minutes, then you can turn off the heat.
Pro tip: To keep your lemongrass steamed scallops sweeter and tastier, steam the scallops in the steamer.
Step 3Finished product
So the steamed scallops with lemongrass with fragrant aroma is complete. With a bit of lemongrass and cooked to moderately cooked scallop meat with a bit of chili pepper, the blend is simple but very attractive.
You can add some laksa leaves along with salt and pepper lemon to make your dish more flavorful.
In the hot summer day, there is nothing more wonderful than enjoying steamed scallops with lemongrass and fat, delicious scallops with friends.
So with just a few simple steps, Bach Hoa Xanh has helped you to have a wonderfully attractive steamed scallops with lemongrass. Hopefully with the above sharing, you will have a delicious cooking secret for yourself. Good luck!
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