How to make delicious grilled lobster with cheese with a non-stick pan

Prepare
10 Minutes Processing
25 Minutes For
3 people

Grilled lobster with cheese is a famous dish originating from the delicate and unique cuisine of France. Therefore, creating this dish in the right way also requires the cook to be delicate and meticulous in each stage from the selection of ingredients, preliminary processing to processing.

If you do not know what delicious shrimp to make, please refer to the article below to know how to make grilled lobster with cheese that is both simple and doesn’t take much time!

Ingredients for grilled lobster with cheese

• 1 lobster type 1kg
• 2 garlic bulbs
• 2 slices mozzarella cheese
• 2 tablespoons butter
• Seasoning: seasoning, sugar, monosodium glutamate

How to make grilled lobster with cheese

Step 1Prepare ingredients and make garlic butter sauce

Buy shrimp and wash them (you should choose live lobsters, swimming, firm body, hard shell). Use a knife to cut along the shrimp’s shell both back and belly.

Heat a pan, add butter, minced garlic, 2 teaspoons sugar, ½ teaspoon seasoning, 2 teaspoons water, season to taste. Simmer to make sauce.

Prepare ingredients and make garlic butter sauce

Step 2Grilled shrimp

Grilled shrimp with cheese and garlic butter sauce

Put the shrimp in the pan. Take the garlic butter sauce to sprinkle over the shrimp meat to absorb evenly. Turn on medium-low heat and close the lid. When the shrimp shell is red, tear the cheese and arrange to cover the shrimp meat. Keep the flame on medium low, close the lid tightly. When the cheese is melted, turn off the heat and transfer to a plate.

Finished product

Finished grilled lobster with cheese

Grilled lobster with cheese is tough, sweet and firm with shrimp meat, mixed with fragrant fatty cheese and rich garlic butter sauce. This will be a special snack suitable for cold rainy days.

The secret to making delicious grilled lobster with cheese

To cook delicious grilled shrimp with cheese, you need to pay special attention to the selection of ingredients. To choose a delicious lobster:

• You should choose live lobsters, swimming, firm body, hard shell .
• You should prioritize to choose bright colored shrimp, avoid choosing red or yellow colored shrimp.
• Pay attention to buy shrimp whose head is still attached to the body, the claws are still intact, no fishy smell .

For more deliciousness, you can dip it with green chili salt or lemon pepper salt to make it more delicious.

Choosing good lobster is the secret to making delicious grilled lobster with cheese

Grilled shrimp with cheese is a delicious, nutritious dish that pleases even fastidious people. Making your own at home can save money and still enjoy the “luxury” food that is no different from the store. Good luck and have fun!

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