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Thanh Hoa shrimp cakes, also known as bánh đa tôm Thanh Hóa in Vietnamese, are a popular and delicious dish originating from the Thanh Hoa province in Vietnam. These savory cakes are made with a combination of fresh shrimp, ground pork, and a variety of aromatic herbs and spices. The cakes are then pan-fried to perfection, resulting in a crispy outer layer and a soft, flavorful center. Known for their unique taste and texture, Thanh Hoa shrimp cakes have gained popularity both within Vietnam and internationally. In this guide, we will explore the step-by-step process of making Thanh Hoa shrimp cakes, allowing you to recreate this delightful dish in the comfort of your own home. From selecting the freshest ingredients to mastering the technique of shaping and frying the cakes, this guide will provide you with all the necessary information and tips to create authentic and mouth-watering Thanh Hoa shrimp cakes that are sure to impress your family and friends. So, grab your apron and get ready to embark on a culinary adventure as we dive into the world of Thanh Hoa shrimp cakes.
A dish that is quite easy to make but equally unique, with lassho.edu.vn to make family meals more novel!
Prepare
15 Minutes Processing
30 Minutes For
3-4 people eat
Ingredients for Thanh Hoa shrimp cakes
- 250g seaweed shrimp
- 300g rice flour
- 50g deep fried flour
- 250g seaweed shrimp
- 500g celery
- 500g cabbage
- 400ml water
- 2 teaspoons minced garlic
- Seasoning: Cooking oil, salt, seasoning, fish sauce
How to make Thanh Hoa shrimp cakes
Step 1Preliminary treatment
Add 300g of rice and 400ml of water to the mix, then add the deep-fried flour and 1 tablespoon of cooking oil and continue to mix and get a mixture. 500g celery cut into small pieces, 500g thinly sliced cabbage
Step 2Stir fried shrimp
Add the garlic and saute it with a little cooking oil, then add 250g of seaweed and stir-fry until cooked. Season to taste with ½ teaspoon of seasoning, ½ teaspoon of fish sauce, depending on your taste, for just the right amount.
Step 3Fried cake layer
Brush a thin layer of oil around the pan, pour the mixture of rice flour and deep-fried flour into the pan.
Spread the shrimp evenly on the cake, add a little celery and pre-prepared cabbage on top. When the cake is crispy, fold it in half and scoop it out on a plate. Continue doing this until all the ingredients are ready.
Finished product
1 plate of Thanh Hoa snack cake with the fleshy, fatty flesh of shrimp mixed with the sweetness of celery and a little bar of the outer layer of rice cake , dipping a little fish sauce is all.
With the simple rice flour cake recipe shared above, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!
Above is the process of making delicious cakes that are worth trying. Come to the kitchen with lassho.edu.vn to enjoy this snack with your family this weekend!
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In conclusion, making Thanh Hoa shrimp cakes is a delightful culinary experience that offers a unique and tasty Vietnamese dish. By following the simple and straightforward steps outlined in this guide, anyone can successfully recreate this popular street food snack at home. From preparing the shrimp paste to shaping and frying the cakes to a perfect golden brown, each step is crucial in achieving the authentic texture and flavor. The toppings and accompanying sauces enhance the overall taste and presentation, providing a satisfying and satisfying dish for seafood lovers. Whether it’s for a family gathering or a casual get-together, Thanh Hoa shrimp cakes are sure to impress and leave a lasting impression with their crispy exterior and juicy interior. So, why not try your hand at making this delightful dish and experience the flavors of Vietnam in the comfort of your own kitchen?
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