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Are you someone who loves trying new and exotic dishes? Do you enjoy indulging in unique flavors that tantalize your taste buds? If so, then you’re in for a treat! In this guide, we will delve into the world of culinary adventures and explore a recipe that will surely ignite your love for gourmet delights. Get ready to embark on a flavorful journey as we unravel the secrets of making delicious fried snail with lemongrass and chili. Brace yourself to experience a dish that is so addictive, you won’t be able to resist coming back for more. So, put on your apron, gather your ingredients, and let’s dive into the world of gastronomic pleasure!
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
The screw is also known as the Cambodian snail, the stone snail, it is quite similar in shape to the stuffed snail, with a light yellow body. Screws have many nutritional values, their size is usually 3-7cm depending on the child. Today, let’s learn with lassho.edu.vn how to cook delicious fried snail with lemongrass and chili!
Ingredients for cooking fried snails with lemongrass and chili
- Screw: 2 kg
- Lemongrass: 7 branches of lemongrass
- Ginger: 1 small branch
- Dried onion: 5 small cloves
- Garlic: 1 bulb about 6 cloves
- Kumquat: 1 fruit
- Dangerous chili: 1-2 fruit
- Horny chili: 1
- Lemon: 1/2 fruit
- Lemon leaves: 8-10 leaves
- Spices: Chili sauce, satay, seasoning, sugar, fish sauce,…
Good tip To choose a fresh snail, you should touch the open snail’s mouth with your hand, if the snail is slightly indented, it is a fresh and alive snail.
Ingredients for cooking fried snails with lemongrass and chili
How to cook fried snails with lemongrass and chili
Step 1Process materials
After buying snails, you should soak them in water to wash rice and add salt, a few lemongrass plants to smash for 2 hours, so that the snails release all the dirty mud out. Then rinse several times with water.
Lemongrass, along with horn peppers, hot peppers, after cleaning and washing, cut them diagonally into thin slices .
Peel your ginger , wash it and cut it into small pieces . Peel the onion and garlic, then chop finely . Lemon leaves after washing you thinly sliced.
Process materials
Step 2Sauteed snails
First, heat the pan and then add a little oil to the pan. When the oil is hot , fry the onion and minced garlic until fragrant.
Next, you add the cleaned snails to the stir-fry . At this point, you should turn up the heat and stir well for about 5-7 minutes . Until the water in the snail runs and boils.
Add the lemongrass, horn chili, and chili pepper and continue to stir.
You put in the pan 1 tablespoon fish sauce, 1/2 tablespoon seasoning seeds, 1/2 tablespoon satay, 1/2 tablespoon sugar, 1 tablespoon chili sauce. Stir the snails to infuse the spices for about 10 minutes.
Sauteed snails
The dipping sauce you mix in the ratio of 2 tablespoons fish sauce, 2 tablespoons filtered water, 1 tablespoon sugar, garlic, chili, lemongrass, lemon leaves, 1 kumquat and half a lemon, stir well and enjoy the dish. .
Make dipping sauce
Synthesize 6 ways to make delicious fried snails with lemongrass and chili, eat once and become addicted immediately. It’s so simple, anyone can do it at home.
Step 3Finished product
Stir-fried snails with lemongrass and chili are delicious thanks to the lemongrass, lemon leaves, crispy snail meat, imbued with spicy taste, served with salty, sweet and salty sauce that makes it hard to resist.
Finished product
Enjoy
Stir-fried snail with lemongrass and chili
When eating this type of snail with a twisted shell to get all the snail meat, when using a meat remover, rotate the shell, not just the ceremony, the meat will be broken. This dish you can dip with many different sauces such as chili garlic fish sauce, satay, passion fruit sauce, …
Above is a detailed recipe to cook fried snails with lemongrass and chili, hope this simple yet extremely delicious and stimulating dish will make your family satisfied!
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In conclusion, the recipe for making delicious fried snail with lemongrass and chili is not only simple to make, but it introduces a unique and enticing flavor combination that is bound to captivate your taste buds. The addition of lemongrass adds a delicate citrusy aroma, while the chili provides a subtle level of heat that enhances the overall dish. The precise cooking techniques outlined in this recipe ensure that the snails are perfectly tender and crispy, delivering an irresistible texture. Once you indulge in this delectable dish, it’s highly likely that you will find yourself addicted to its enticing flavors, prompting you to recreate it again and again. So, go ahead and give it a try, and get ready to embark on a culinary journey that will leave you craving delicious fried snail with lemongrass and chili.
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