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Prepare
15 Minutes Processing
40 Minutes For
4 persons
Sweet fried stick cake is a dish not only loved by children, but even adults are also fond of this delicious snack. Let’s refer to how to make delicious, easy-to-make crispy sugar stick cakes through the following article of lassho.edu.vn!
See more: How to make delicious Hai Phong banh mi (spicy bread) at home
Ingredients for making sugary fried sticks
- 100g glutinous rice flour
- 100g rice flour
- 100g sugar
- 2g baking powder
- Cooking oil
- Seasoning: Salt
- Tools: Knife, chopsticks, spoon
How to distinguish rice flour and glutinous flour when buying
You can distinguish rice flour and glutinous rice flour based on their color. Rice flour is an opaque white powder, similar to the color of rice grains. Glutinous flour has a more pure white color, similar to the color of glutinous rice.
How to make sweet fried stick cake
Step 1Mix the flour
In a large bowl, add 100g of glutinous rice flour, 100g of rice flour, 2g of salt, 2g of baking powder and 20g of sugar, then mix well.
Step 2Dough
Next, you slowly add hot water , just add the water and use a spoon to stir well so that the dough does not clump. Work slowly until the water has absorbed into the dough, then knead the dough.
Note
To prevent the dough from sticking to your hands, you can use a little dry rice flour to rub in your hands to make it easier to knead. At the same time, the dough is still hot at this time, so pay attention to knead carefully and slowly.
You knead the dough until the dough is smooth and elastic, not sticky to your hands.
Step 3Making cake sticks
Use a knife to cut the dough into 4 small pieces. Then, take each piece in turn to make a stick cake.
Note
When using part of the dough to make a cake stick, put the unused dough into the bowl and cover the lid to prevent the dough from drying out.
You roll the dough, continue to divide and shape the cake. Pay attention to roll the dough long and round , then sprinkle on a little dry rice flour and cut into small , medium and equal lengths.
Do the same for the rest of the dough.
Step 4Fried cake sticks
Pour a small amount of oil into the hot pan . Then, when the oil is hot, put the cake sticks in and fry.
Note
While frying the cake, you should use chopsticks to separate the sticks to prevent sticking, and also turn the cake often so that the cake does not burn.
When the cake is golden, remove the cake to a plate to drain the oil. When the cake is dry and cooled, you can eat it right away, but if you are a sweet person, then continue to the next step!
Step 5Sweet sugar
You put 80g of sugar and 50ml of filtered water into the pan, stir well and cook until the sugar water mixture boils and thickens, then add the cake sticks and continue to stir .
You stir well until you see white sugar spots on the cake, then turn off the heat and finish.
Finished product
The sugar cake has an eye-catching color, when you eat it, you will feel the moderate sweetness and certain crunchiness. This will be an extremely favorite snack for all members of the family!
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