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Are you ready to add a new twist to your breakfast or appetizer menu? Look no further than the irresistible combination of lemongrass and fried bacon. This delectable dish combines the rich, smoky flavor of bacon with the refreshing citrusy notes of lemongrass, resulting in an explosion of taste and texture. Whether you’re a bacon enthusiast or an adventurous food lover, this recipe will take your culinary skills to new heights. Get ready to impress your family and friends with this simple yet irresistibly delicious dish – lemongrass fried bacon.
Prepare
15 Minutes Processing
25 Minutes For
4 persons
Pork can be used to make many delicious dishes and is loved by many people. If you are bored with the same dishes every day and want to change the taste for family meals, fried bacon with lemongrass and chili is a good suggestion that you should try, guaranteed the whole family will love it. there.
Ingredients for fried bacon with lemongrass and chili
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Bacon 1kg
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Lemongrass 4-5 plants
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Garlic 3 cloves
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1 horn chili pepper
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Seasoning: salt, monosodium glutamate, fish sauce, cooking oil…
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Served with: Cucumber, herbs…
How to make fried bacon with lemongrass and chili
Step 1Process materials
Preliminary preparation of ingredients for fried bacon
Lemongrass, garlic and chili you wash, chop and then add about 1/3 of the minced amount to marinate with the meat, the rest is used to fry the meat later.
Step 2Scent meat
First, you cut the pork into small and thin slices .
You mix spices including 1/2 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon MSG, 1/3 teaspoon seasoning, 1 teaspoon soy sauce . Then you mix it all up. If you want the meat after frying to have a more golden color, you can add a little curry powder to the mixture.
You put the mixture into the meat, marinate for about 15-20 minutes to absorb the flavor .
Step 3Fried meat
You put more than 1 tablespoon of cooking oil in the pan.
When the oil is hot, add the meat to fry. Fry both sides of the meat until golden brown , then remove to a plate.
Next, you add the remaining lemongrass, garlic, and chili to the pan, leave for 2 minutes. Then you put the whole meat in and fry again. Frying the meat in this way helps keep the lemongrass from burning, keeping it crispy and sticking evenly on the meat.
Finally, you arrange the meat on a plate, garnish with some vegetables and cucumbers.
You can see more ways to make braised pepper meat that is both delicious and beautiful, everyone will love it!
Finished Product
Fried bacon with lemongrass and chili is crispy on the outside, soft and sweet on the inside, extremely delicious and flavorful. The golden brown color of the meat and the aroma of garlic and chili will surely stimulate everyone’s taste buds, making the meal more delicious and attractive. What’s better than eating it with hot rice?
See more: How to make delicious and spicy lemongrass chili salt
Easy-to-find ingredients, quick and simple processing, this fried bacon with lemongrass and chili is definitely a delicious dish that surprises the whole family because of its delicious and strange taste. Let’s “show off” now for the whole family to enjoy.
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In conclusion, making delicious and crispy lemongrass fried bacon is a simple yet innovative way to elevate your breakfast or brunch experience. By infusing the smoky and savory flavors of bacon with the aromatic and citrusy essence of lemongrass, you create a harmonious blend of flavors that is bound to delight your taste buds. Following the steps outlined in this guide, you can achieve perfectly cooked bacon that is both irresistibly crispy and infused with the delightful tang of lemongrass. So go ahead and give this recipe a try – it’s a surefire way to add a unique twist to your bacon cravings and impress your friends and family with your culinary prowess.
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