How to make delicious crispy coconut sweet potato cake

Sweet potatoes are known as a nutritious ingredient that is processed into many attractive dishes. So, today, let’s go to the kitchen with lassho.edu.vn to cook a delicious crispy coconut sweet potato cake.

Prepare
20 Minutes Processing
20 Minutes For
3 people

Ingredients for grated coconut sweet potato cake

• 2 sweet potatoes
• 2 chicken eggs
• 30g flour
• 20g sugar
• 20g unsalted butter
• 100g grated coconut
• Salt

Tips for choosing good ingredients

Good tip

With sweet potatoes, you should choose yellow sweet potatoes of medium size and should choose tubers with a healthy appearance, not cracked or chipped . These are considered experiences to choose delicious sweet potatoes.

To choose a good chicken egg, you should choose an egg with an outer shell without black spots, cracks and dark color, slightly rough to the touch. New eggs when looking under the light will see the white transparent, the yolk is balanced in the middle and not mobile.

How to make grated coconut sweet potato cake

Step 1Process materials

Process materials

When you buy sweet potatoes, peel them and cut them into small pieces. Then, you bring the ingredients to steam for about 10 minutes until the potatoes are soft.

Preliminary tips : After peeling and cutting potatoes, you should immediately put them in diluted salt water and then wash them with clean water to help the potatoes be less viscous and not darken.

Step 2Mash potatoes and mix flour

After steaming, you put the potatoes in a bowl and proceed to mash. Next, you add 20g of sugar and 20g of unsalted butter, respectively, and mix well. Next, you add ½ part of grated coconut, ½ teaspoon of salt and continue to mix until the ingredients are combined.

Mash potatoes and mix flour

Then you put 50g of flour, 2 eggs into the potato and knead well with your hands until the mixture is smooth. Finally, let the dough rest for about 10 minutes.

Note:

– When the potatoes are still hot, you should proceed to mashed them because the potatoes will be softer and easier to manipulate

– To make the flour mixture smoother, you should sift the flour before adding it to the potatoes.

Step 3Shape and fry cakes

Shape and fry cakes

You take a moderate amount of dough and shape the cake into round balls and then roll it through the grated coconut, do the same until the dough is gone. Next, you put the oil in the potatoes, when the oil is hot, put the cakes in and fry them on low heat for about 8 minutes until golden on both sides , then take them out.

Finished product

Delicious crispy coconut sweet potato cake

Coconut sweet potato cake is loved by many people because of the fragrant plastic cake mixed with the natural sweetness of sweet potatoes, the fatty taste of coconut is very delicious and attractive.

Hopefully, the sharing of lassho.edu.vn will help you successfully make grated coconut sweet potato cake to treat your family.

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