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When it comes to comfort food, there are few things that can rival the aroma and taste of a well-made braised chicken dish. The tender meat, infused with delightful flavors, is a treat for the senses and a crowd-pleaser at any dining table. And what could be better than enjoying this delicious meal with a side of cooked rice that has absorbed the flavors reminiscent of our mother’s home cooking? In this guide, we will delve into the art of preparing a mouthwatering braised chicken dish that perfectly complements the taste of tender cooked rice. From selecting the right ingredients to mastering the cooking techniques, we will explore all the steps necessary for recreating this delightful dish and immersing ourselves in the comforting nostalgia of mom’s kitchen. So, let’s roll up our sleeves, gather our ingredients, and embark on a culinary journey that is bound to please both our taste buds and our memories.
Chicken is inherently a food that contains a lot of protein, helps the body to be more healthy, toned, improves the body’s ability to function and is also useful in weight loss. Chicken can be processed into many delicious and nutritious dishes, including braised chicken. Let’s go to the kitchen now.
Prepare
20 Minutes Processing
60 Minutes For
3-4 people
Ingredients for braised chicken
- 800g chicken meat
- 10 chicken eggs
- Green onions, horn peppers, red onions, garlic
- Seasoning: sugar, salt, seasoning, fish sauce, cooking oil
How to cook braised chicken
Step 1Process materials
Buy the chicken you buy, soak and wash it with salt , you can add a little ginger to remove the bad smell. Then cut the chicken into bite-sized pieces, drain the water.
Red onion, garlic, chili washed, cut into small pieces and put in the mortar. The root of the scallions is finely chopped, put in the mortar with the purple onion, garlic, and chili pepper. The rest of the scallions are finely chopped.
Step 2Boiled eggs
Put the pot on the stove, fill the pot about halfway with water, put the eggs in the pot and boil for 7 minutes . After the eggs are cooked, take them out, put them in a bowl of cold water and soak for about 2 minutes until the eggs are cool to make them easier to peel.
- How to peel eggs super fast and intact with tools right in the kitchen
Step 3Seasoning
Put in the mortar of shallot, garlic, chili, and ground scallions, ½ teaspoon of salt, ½ teaspoon of seasoning, 1 tablespoon of sugar, 4 tablespoons of fish sauce and mix well to dissolve the spices. Then add the seasoning to the chicken bowl, stir well to absorb the spices and marinate for about 30 minutes.
Step 4Chicken stock
Put a little cooking oil in the pot, 1 tablespoon of sugar to make the color water, gently stir with your hands, and keep the heat low. When the sugar has turned yellow, turn off the stove and add the chicken, then turn on the stove again, turn on high heat, stir-fry until the chicken is hunted again. Be careful not to let the sugar burn.
Pour into the pot 500ml of water, when the water boils, add the shelled eggs, if there is foam, remove it to make the water clearer. Stir gently so that the eggs do not break, lower the heat to low, cover and cook for about 30 minutes. Every 10 minutes, you open and stir once so that the chicken and eggs are absorbed more evenly . Season to taste and then turn off the heat.
Finished product
See more: Summary of 21 super delicious, simple and easy ways to cook chicken at home
So the stewed chicken dish is complete. You take it out into a bowl and enjoy it while it’s still hot, this dish can be served with rice. Good luck!
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In conclusion, making delicious braised chicken that absorbs the taste of mother’s cooked rice is a combination of various factors that come together to create a harmonious and flavorful dish. By carefully selecting the right cut of chicken, marinating it with aromatic spices and ingredients, and cooking it with precision and patience, we can achieve a tender and succulent braised chicken. Additionally, pairing it with perfectly cooked rice that has absorbed all the rich flavors of the braising liquid can elevate the dish even further. The process of making braised chicken that absorbs the taste of mother’s cooked rice may require practice and experimentation, but with time and dedication, we can recreate that comforting taste of home-cooked meals and create a memorable dining experience for ourselves and our loved ones.
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