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If you enjoy indulging in mouthwatering seafood dishes, then you’re in for a treat. In this guide, we will explore the art of preparing a delectable red catfish dish, infused with the savory flavors of soy sauce and accompanied by a bed of fluffy rice. Red catfish, known for its tender flesh and rich flavor, when combined with a perfectly balanced soy sauce marinade, creates a delightful harmony of tastes that will leave your taste buds longing for more. Whether you are an experienced cook or a beginner in the kitchen, this recipe promises to bring a touch of elegance and culinary expertise to your dining table. So, let’s dive into the wonderful world of gastronomy and explore the secrets behind making delicious red catfish with soy sauce and rice.
Prepare
45 Minutes Processing
30 Minutes For
3-4 people
If you are too bored with braised fish, fried fish or fish soup, let’s try this dish of red snapper with soy sauce with lassho.edu.vn.
Ingredients for making red snapper with soy sauce
- 500g (1 fish) red snapper
- 60g soy sauce
- 15g black fungus
- 30g vermicelli
- 30g shiitake mushrooms
- Other ingredients: Green onion, red onion, onion, garlic, ginger, horn pepper, celery
- Condiments: Sugar, soy sauce, cooking oil, oyster sauce, pepper
Good tip
Choose the red tilapia with bright pink color, firm scales and ruddy gills, clear eyes and flexible movement, when holding the fish with a slimy feeling, these are delicious fish.
You should not choose fish with sunken and milky eyes, slightly sticky mucus, white and opaque gills as well as loose fish scales, soft flesh and floating fish, because these are fish. perishable.
How to make red catfish with soy sauce
Step 1Process materials
You wash the fish, cut off the intestines and scale the fish thoroughly, then use a knife to cut small lines on the fish body so that the fish can absorb the spices. Mushrooms and vermicelli you soak with filtered water so that the mushrooms and vermicelli grow and soften, then take them out to dry, then cut the mushrooms into small pieces.
Red onion and garlic you mince 1-2 bulbs, peeled ginger, cut into fibers, horn pepper remove seeds and cut into small pieces. You soak shiitake mushrooms, then cut into small slices and cut 30 grams of onion into areca, scallions and celery you cut into chunks about the size of a finger.
Prepare the ingredients
Step 2Sauteed soy sauce
You put a little oil in the pan, when the oil is hot, add the shallots, garlic and ginger. Then you add the black fungus, shiitake and onion and stir-fry on medium heat, season with 1 tablespoon sugar, 1 tablespoon oyster sauce and 1 tablespoon soy sauce.
Stir-fry for about 2 minutes, then add 60g of soy sauce , stir briefly and then turn off the heat.
Stir-fry cat mushrooms with ketchup
Step 3Steamed red catfish
Put 1/2 of the shiitake and scallions on a plate and spread evenly, then you put the red snapper on top and then add the sautéed soy sauce and mushrooms to steam the fish.
Steam the fish for about 10 minutes, then add the vermicelli and steam for another 5 minutes . After steaming, you add green onions and the rest of the celery as well as chili peppers and then steam for about 2 minutes and then turn off the heat.
Steamed red snapper for about 15 minutes
Finished Product
The fish sauce is delicious and attractive, the sweet and tender fish meat is not dry, the fish is both fragrant because it is steamed with scallions and celery, while also imbibing the spices, especially the characteristic sweet and salty flavor of the soy sauce increases. Add charm to the dish.
Red snapper fish with soy sauce is delicious served with rice
Let’s cook with lassho.edu.vn to make a dish of red catfish with soy sauce and rice to feel the charming taste of the dish.
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>> Steamed fish with sweet soy sauce is extremely easy to make
lassho.edu.vn
In conclusion, making delicious red catfish with soy sauce and rice is a simple yet delightful meal option for seafood lovers. By following the steps mentioned, one can achieve a flavorful and satisfying dish that showcases the natural taste of catfish while incorporating the savory flavors of soy sauce. The key is to marinate the catfish in a mixture of soy sauce, garlic, and ginger, allowing the flavors to penetrate the flesh. Cooking the fish in a skillet until it turns a beautiful red color creates a crispy exterior while keeping the inside moist and tender. Serving the dish over a bed of fluffy rice provides a perfect balance and complements the flavors of the fish and soy sauce. By incorporating this recipe into one’s culinary repertoire, anyone can enjoy a restaurant-quality dish right at home.
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