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Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than the delectable world of vegetarian braised jackfruit! Jackfruit, known as the “jack of all fruits,” is taking the vegetarian food scene by storm with its uncanny resemblance to meat in both taste and texture. Whether you are a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this guide will walk you through the steps of creating a mouthwatering dish that will leave you craving for more. So, let’s dive in and discover the secrets to making delicious and tasty vegetarian braised jackfruit that will rival any meat-based meal.
Vegetarianism is gradually becoming a popular trend because of the frugal but extremely healthy dishes. Today, let’s go to the kitchen with lassho.edu.vn and learn how to make vegetarian braised jackfruit to change the taste for home meals.
20 Minutes Processing
40 Minutes For
Ingredients for making vegetarian braised jackfruit
- 500g green jackfruit
- 1 paro
- 1 liter coconut water
- 1 horny chili
- Seasoning: Salt, sugar, vegetarian fish sauce, vegetarian seasoning, ground pepper
To choose a delicious young jackfruit, you should choose the round, straight, unopened, unhardened shells and seeds that will make this dish more delicious. However, you should not choose too young jackfruit because when eaten, it will not have a sweet taste.
How to make vegetarian braised jackfruit
Step 1Process materials
Young jackfruit you peel, wash with water to clean. Next, you cut the jackfruit into bite-sized pieces (about 3cm thick) , do not cut too small to avoid the jackfruit being broken when stored.
Paro onions and horn peppers you wash, chopped paro onions, chopped horn peppers and then pounded. Coriander washed, drained, cut off the bud to separate with a little paro and a little horn chili to decorate later.
Step 2Pickled jackfruit
Put 600ml of filtered water in a pot, bring to a boil. When the water boils, add a little salt to the pot and boil the young jackfruit for about 10-15 minutes.
Take out the jackfruit, put it in a bowl and marinate it with finely pounded horn pepper, 1 tablespoon paro onion, 1 teaspoon vegetarian seasoning, ½ teaspoon salt, 1 little ground pepper and 2 tablespoons vegetarian fish sauce. Mix well for jackfruit to absorb the spices and let stand for 3-5 minutes.
In order for young jackfruit to turn a beautiful pinkish-pink color and ripen faster, you can add a little baking soda to the jackfruit boiled water.
Step 3Fried jackfruit
Put 2 tablespoons of cooking oil in the pan, boil about 20-30 degrees Celsius, then add 1.5 tablespoons of sugar, stir until it turns caramel color.
Then, you put the remaining paro onion in the pan, stir-fry, and then add the marinated young jackfruit. Fry the jackfruit until it turns golden, then turn off the heat, put the jackfruit in another pot to store.
Step 4Jackfruit stock
Put 500ml of fresh coconut water into the pot of jackfruit stock, wait for about 30-40 minutes for the periwinkle to reduce, the jackfruit to absorb the spices, then turn off the stove. Put the dish on a plate, garnish with some horn peppers, green onions, and coriander buds to complete the dish.
With just a few simple steps, you have a frugal pot of braised young jackfruit in no time. The young jackfruit is very fleshy and juicy combined with the rich braised coconut water , all creating an extremely delicious dish. What are you waiting for, if you don’t go to the kitchen, let’s do it right away.
Recently, lassho.edu.vn showed you how to make delicious and flavorful vegetarian braised jackfruit. Hope you will make this dish successfully!
In conclusion, learning how to make delicious and tasty vegetarian braised jackfruit is a delightful and worthwhile endeavor for both seasoned vegetarians and those looking to incorporate more plant-based meals into their diet. By following the simple steps outlined in this guide, you can transform this versatile fruit into a mouthwatering dish that rivals the flavor and texture of meat-based braised dishes. The jackfruit’s ability to absorb flavors and tenderize when cooked in a flavorful sauce makes it an excellent substitute for meat, while also offering numerous health benefits. Whether you choose to serve it in tacos, sandwiches, or as a standalone meal accompanied by rice or noodles, braised jackfruit promises to surprise and delight your taste buds. Give it a try, and experience the incredible taste sensation of vegetarian braised jackfruit for yourself.
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