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Are you a fan of spice and bread? Look no further! In this guide, we will share with you the secrets to making delicious and simple Hai Phong spicy bread at home. Originating from the bustling port city of Hai Phong in Vietnam, this savory pastry is known for its unique combination of flavors and fiery kick. Whether you are a seasoned baker or a novice in the kitchen, our step-by-step instructions will ensure that you can recreate this mouthwatering delicacy from the comfort of your own kitchen. So, grab your apron, gather your ingredients, and get ready to embark on a culinary adventure as we unlock the secrets to making delectable Hai Phong spicy bread.
15 Minutes Processing
3 Hours For
5 – 6 people
Hai Phong spicy bread sticks are famous for their toughness, crunchiness mixed with spicy pate, it is impossible to resist the hearts of many “gourmets”. With the complicated epidemic situation, you can’t go out to enjoy, don’t ignore this article, lassho.edu.vn will guide you how to make it at home with simple delicious standards!
Ingredients for making Hai Phong bread sticks
- 200ml warm water about 40 degrees C
- 12g yeast, 500g bread flour (flour number 13)
- 10g cooking oil, 15g vinegar, chili sauce
- 5g salt, 18g sugar
- Tools: Oven, bowl and mixer
How to make Hai Phong stick bread
Step 1Stimulating yeast growth
Prepare a cup of warm water about 200ml, put in a cup of water 18g of sugar, then add 12g of yeast and stir the mixture together , pay attention to let it sit for 15 minutes for the yeast to work.
Note: After the time of stimulating the yeast, if the yeast expands into an array like crab bricks, it is achieved.
Step 2Make cake dough
Put in a bowl 500g of bread flour, 5g of salt, 10g of cooking oil, then add the yeast mixture earlier. Add 130ml of water, 15g of vinegar and mix well.
Step 3Dough stuffing
You can knead the dough with a machine, let it slow down for 5 minutes , switch to high speed for 10 minutes . So both fast and slow speeds take 15 minutes to knead, forming a soft, chewy mass that doesn’t stick to your hand.
In case you do not have a machine, knead by hand this way: You fold the dough in half and then use the back of your hand to spread the dough away (press and spread the dough away, not down). Then you rotate the dough at an angle of 90 degrees and then continue to do the same, you knead it like that for 20-25 minutes.
The satisfactory dough is when it is flexible, has good elasticity, does not stick to the touch, pulls the dough out thin and does not tear, then it meets the standard!
Step 4Annealed powder
Apply a thin layer of cooking oil to the bowl, then add the standard dough . Take a small amount of cooking oil and gently apply it to the palm of your hand and rub it all over the dough. Cover the top of the bowl with cling film, if you don’t have cling film, you can use a warm towel of the right size!
Incubate the dough and let it double in size for 1 hour.
Standard dough is when you use your hands to press deeply into the dough, if the dough still retains the indentation, it is okay.
Step 5Shape the cake
Let the dough rise for 1 hour, then take a little oil and rub it on your palms to avoid the cake being crushed. Knead the dough until smooth, then use a knife to divide the dough.
The first is to divide the dough into 2 equal parts, each part will be divided into 8 small parts and then rounded. Ranging from 50-55g each small portion, divide evenly by using food wrap or a warm towel to keep the dough from drying out.
Similar to the small parts being rounded, you take it out to roll and each part of the dough is 20-25cm long . Once done, continue to chill for about 30 minutes for the dough to double in size and then bake.
Step 6Bake bread sticks
While waiting for the dough to rise, turn on the oven and put some water in the empty tray on the bottom floor of the oven. Preheat oven to 230 degrees and for 10 minutes.
As for the dough, after it has doubled in size, use a piece of parchment paper to line the bottom of the tray, then spray a thin layer of water on the top surface of the cake and put it in the oven. Pay attention not to put the tray too high or too low, it will unbalance the temperature of the cake , will put it in the middle so that the cake has a balanced temperature!
Bake the cake for about 2 minutes, then you spray a layer of water on the surface of the cake , keep for 4 minutes and then continue to spray a layer of water on the surface of the cake.
You observe for about 11 minutes, then use gloves, take out the water tray at the bottom . At this point, when you see that the top of the cake starts to turn golden, use tongs to turn it over so that the cake is evenly golden!
After baking for about 22 minutes, turn off the oven , take out the bread and continue with the next batch of cakes. Spread a layer of towel on the bottom and cover with bread to keep warm!
Note : when baking, only bake 1 batch of cakes, do not combine them because that will not achieve good and standard quality.
Step 7Finished product
The bread is crispy on the outside and soft on the inside. You use scissors to cut a line on the side of the cake, take a spoon to cover the pate, if you eat spicy, add more chili sauce, then the finished product is ready!
The crispness and aroma of the cake plus the greasy pate mixed with a little spicy chili sauce make for a rich, irresistible loaf. If you haven’t tried it yet, what are you waiting for!
Methods of preservation
After making the finished product, you can store it in the refrigerator, when you want to continue eating, just turn on the oven and bake it again at a temperature of 250 degrees Celsius (note carefully to avoid burning and drying). .
Spicy bread in Hai Phong began to appear in the 1980s, born in a small shop in Khanh Lap lane, near Hang Kenh ward. This type of cake quickly became popular because it was easy to eat, delicious and especially at a very low price. After a while, the cake was sold popularly in Hai Phong and then spread to many places.
In addition, you can refer to how to make delicious pate bread for breakfast
This is all information on making delicious and simple Hai Phong spicy bread at home compiled by lassho.edu.vn, hopefully you can immediately start working in the kitchen to make delicious dishes to entertain the whole family during the epidemic season. here it is!
In conclusion, creating delicious and simple Hai Phong spicy bread at home is a delightful and rewarding experience. By following the step-by-step instructions provided in this guide, anyone can achieve the authentic flavors of this renowned Vietnamese delicacy. The combination of fresh ingredients, such as chili, garlic, and coriander, help to create a spicy and flavor-packed filling that pairs perfectly with the savory bread. The dough itself is surprisingly easy to make, requiring just a few basic ingredients and minimal effort. From kneading the dough to shaping the bread and finally baking it to a golden brown, each step is simple yet crucial to achieving that signature Hai Phong spicy bread texture. The end result is a mouthwatering combination of soft, fluffy bread and a spicy, aromatic filling that is sure to impress family and friends. So, why not bring a taste of Hai Phong, Vietnam, into your own home by making this delicious street-food favorite? Enjoy the process, experiment with flavors, and most importantly, savor every bite of your homemade Hai Phong spicy bread.
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