How to make delicious and irresistible black sesame dumplings

Prepare
45 Minutes Processing
30 Minutes For
2 – 3 people

Drift cake is a fairly familiar dessert and is gradually becoming more popular in each of our Vietnamese families, sweet and fatty cake with attractive sugar water. Let’s go to the kitchen with lassho.edu.vn to cook an irresistible delicious black sesame floating cake for the whole family.

Ingredients to be prepared

• 500g glutinous rice flour
• 250g black sesame
• 100g pre-roasted peanuts
• Dried coconut puree
• Coconut
• Ginger
• Spices: yellow sugar, granulated sugar

Ingredients to be prepared

Good tip
– When choosing to buy black sesame, you should choose sesame seeds that are round and glossy, without insects. Touch and see that the sesame seeds are not mixed with white powder.
– For peanuts, you should buy the type that has been roasted but still retains its crispness, uniform yellow color and not scorched.
– You should choose to buy yellow sugar at reputable supermarket systems and should pay attention to the expiry date, whether the sugar is watery or not.

See more: 9 ways to cook delicious, not hard, simple tea at home

How to cook Dumplings with Black Sesame

Step 1Process materials

Put the cooked peanuts into the blender and puree, then add the black sesame to grind together and put on a plate.

Grind peanuts and black sesame

Step 2Stir-fried with black sesame paste

Put the ground peanuts and black sesame seeds in a non-stick pan and put it on the stove. In turn, add 50g of grated coconut, 150g of granulated sugar, mix well. Finally, 180ml of coconut milk, stir-fry for about 4 minutes until the filling is sticky, then turn off the heat.

Stir-fried with black sesame paste

Step 3Knead the dough, mold the floating cake and boil the cake

In a bowl of 500g glutinous rice flour, slowly add about 340ml of filtered water and knead the dough with your hands until the dough comes together and does not stick to your hands. Let the dough rest for another 30 minutes.

Next, you break the dough into balls and spread thinly for the prepared black sesame filling in the center and roll the cake back, cover with a layer of dry flour on top to prevent the cake from sticking.

Kneading the dough and shaping the cake

In a pot of boiling water, put the floating cake in it and boil it until the cake floats on the water, then the cake is cooked and you take it out to drain.

Boiled floating cake

Step 4Cooking rice cakes filled with black sesame

Put 500g of brown sugar and 1 liter of filtered water into the pot, stir together, cook until the sugar dissolves. Add 5g of fresh ginger, finally add all the boiled floating cake and cook for another 15 minutes, then turn off the stove and scoop out the cup to enjoy.

Cooking drift cake with sugar water

Finished product

Dumplings with black sesame paste will be a delicious dessert for the whole family after each main meal, or sip in family gatherings. Dumpling cake with sweet broth, soft and chewy cake combined with black sesame filling, fragrant roasted peanuts inside create a great taste.

Drift cake attracts the eyes of diners

Many people often confuse floating cake and vegetarian cake, let’s lassho.edu.vn distinguish between vegetarian cake and cake!

Above is the article to share the recipe for the black sesame cake that lassho.edu.vn wants to send to you. Hope this information is useful to you, wish you success the first time.

Buy sugar now at lassho.edu.vn to make this tea

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