How to make delicious and easy-to-make red bean cake with red bean paste

Today, lassho.edu.vn will show you how to make delicious red bean paste cakes very simply at home. Follow along to know what stages our pia cake has gone through before the finished product.

See more: How to make pig ear cake

Ingredients for red bean paste pie

The main ingredients for making red bean cake

• 250g red beans
• 750g No. 8 flour (or all-purpose flour)
• 50g glutinous rice flour
• 2 chicken eggs
• White sesame
• Seasoning: Sugar, cooking oil, salt
• Tools: Oven, stirrer, bowl, cutting board,…

Good tip

– Red beans you should choose the seeds of moderate size, bright red color, no insects or unpleasant smell.

– Good eggs are usually dark in color, have rough outer shells, are not cracked and do not have black spots on the shell. Eggs with a smooth outer shell are eggs that have been stored for a long time, you should not buy them.

– You can easily find and buy the above ingredients in markets, bakeries for big supermarkets. You should choose reputable buying places to ensure the quality of raw materials.

How to make red bean paste pie

Step 1Soak red beans

Soak red beans

After buying red beans, you wash them with water and then soak them for about 5-7 hours for the beans to bloom, then take them out and drain.

Step 2Cook red beans

Cook red beans

Put red beans in a pot with 3 liters of water, cook with high heat. When the beans are boiling, lower the heat to medium and continue cooking. After about 1 hour , the beans are cooked, turn off the stove, take out the beans and keep the water.

Step 3Grind beans

Grind red beans

Place the cooked red beans in the mortar along with 5 tablespoons of sugar, 2 tablespoons of bean broth, and 1 teaspoon of salt . Blend the mixture for about 5 minutes until the beans are smooth.

Step 4Red bean slug

Red bean slug

Add the ground beans to the pan and cook over low heat. You should note that you should stir constantly to avoid burning beans. After about 20 minutes , lower the heat, put 2 tablespoons of cooking oil and 50g of glutinous rice flour in the pan, continue to slug for another 30 minutes , then turn off the heat and let it cool.

Note

– You should add the cooking oil slowly, do not put it in one turn so that the filling does not dry out.

– If you keep the fire too high, the slugs may be oily, in this case you can add a little hot water and continue to slug to fix it.

– After the slug is finished, remember to use the lid to cover it carefully to avoid dehydration. In addition, if you use too little cooking oil or sugar, it can also cause the filling to be friable and crumbly.

Step 5Mix flour

Mix the dough to make the dough

Put 250g of flour with 2 tablespoons of cooking oil in a bowl, stir well and then use your hands to knead the dough until it becomes elastic.

Step 6Mix shell powder

Mix the dough for the crust

In another bowl, add 100g of sugar and 200ml of water, stir until the sugar dissolves. Next, add 500g of flour and 100ml of cooking oil, knead the dough by hand for about 20 minutes. If you have a machine, you can knead the dough with a machine.

Note

– Depending on the old flour or new flour, you adjust the amount of water accordingly. Old flour tends to absorb more water, so add a little more water to keep the dough flexible and not dry.

– On the contrary, if the flour is new, you should reduce the amount of water a little to avoid the dough being pasty.

Step 7Divide the dough into small pieces

Divide dough

After completing the above steps, we will have 3 parts of flour including shell powder, intestine flour and red bean paste. Crush each type into small balls, 40g shell powder each, 20g intestine powder each and 75g red bean paste.

Step 8Package of cake

Take 1 shell dough ball, rub until the dough is elongated and then roll it thin. Next, you take 1 ball of intestinal flour, rub it until it becomes oblong, and then put it on the shell powder.

Then we roll 2 pieces of dough, put it vertically and roll it out, fold it in half and roll it into a square.

Package of cake

Put the red bean paste in the middle and grab the shell to cover the filling. Flatten the cake to make it beautiful.

Step 9Bake the cake for the 1st time

Bake the cake for the 1st time

Adjust the temperature to about 200 degrees Celsius for 10 minutes to heat the oven. Put the cake into the oven at a temperature of 200 degrees Celsius on the top and bottom heat for about 20 minutes.

Step 10Scrape eggs for cake

Brush eggs and sprinkle with sesame seeds

Take out the cake, let it cool, then use 2 egg yolks mixed with 2 tablespoons of clean water to beat well to prepare the cake. Use a brush to brush the egg on the top of the cake and sprinkle with sesame seeds.

Note: You must let the cake cool before brushing the eggs on otherwise the eggs will be lumpy on the surface of the cake.

Step 11Bake the cake for the 2nd time

Bake the cake for the 2nd time

Put the cake just brushed the egg into the oven and bake for about 5 minutes on high heat until the cake is golden, you can take out the cake.

Finished product

Delicious red bean pia cake

So after the above steps, you now have delicious pia cakes that are no different from buying at the store. The soft, flexible crust combined with the fragrant red bean flavored cake will surely make you fall in love with it.

Recently, lassho.edu.vn showed you how to make delicious red bean pia cake very simply at home. Hope you will successfully make this cake.

Buy good quality red beans at lassho.edu.vn to make delicious red bean pizza:

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