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Donuts, with their soft and sweet cravings-inducing qualities, have become a beloved treat worldwide. Whether you prefer the classic fried ring-shaped donut or the fluffy and airy baked version, making your own at home can be a rewarding and delicious experience. In this guide, we will explore the step-by-step process of creating mouthwatering donuts that are both simple to make and bursting with flavor. Get ready to don your apron and unleash your inner baker as we embark on a journey to create irresistible homemade baked and fried donuts.
For a long time, donut has been a favorite dish of many people around the world because of its lovely shape and sweet and attractive taste. To make donuts is not difficult, whether you have an oven or not, you can still easily do it. Let lassho.edu.vn discover the recipe for making donuts by frying and baking right away.
How to make fried donuts covered with chocolate
25 Minutes Processing
30 Minutes For
Ingredients for making fried donuts
- 400g flour
- 75g unsalted butter
- 180ml fresh milk without sugar
- 100g dark chocolate chips
- Yeast, whipping cream, eggs, powdered milk
- Seasoning: Sugar, powdered sugar, salt, cooking oil
- Tools: Pan, spoon, bowl, spatula, cake cutter, egg beater, rolling pin.
– To choose good eggs, you should choose fruits with uniform color, dark brown skin, slightly rough surface, slightly rough. Also, don’t choose eggs that have cracks, black spots, or an unusual smell .
– You can find powdered sugar, chocolate chips, baking powder, corn oil, colored nuggets and yeast in bakeries or e-commerce sites .
How to make fried donuts
Step 1Make donut dough
First, use a spatula to mix the flour, 50g of white sugar, a little yeast (about 5g), 30g of milk powder and a little salt (about 2g) together. Then, you add 1 egg, 60g of melted unsalted butter and unsweetened fresh milk, mix with a spoon to mix the flour into the buttermilk.
Next , turn on the mixer (with a head used to knead the dough) on low speed for 5 minutes, then gradually increase the speed and proceed to knead the dough for about 20 minutes until the dough becomes smooth, non-sticky and homogeneous. When done, brush a thin layer of cooking oil into a bowl, add the flour mixture just made, cover and incubate for about 90 minutes until the dough has doubled.
Step 2Shape donuts
After kneading the dough, lightly punch the dough with your hand to reduce air bubbles, then knead again to make the dough smoother. When you’re done, put the dough on the table, roll it to about 1cm thin, use a cookie cutter to shape a donut, and then let it rest for another 20 minutes until the dough has doubled in size (about 80%).
Step 3Fried donuts
You heat a pan of oil on the stove, then put each donut in, fry until golden on both sides, then remove and drain. Note, the cake after incubation is quite soft, so please hold it gently so that the cake does not collapse.
Then, you put chocolate chips in a bowl with 20ml of whipping cream and 15g of unsalted butter, then bring to a boil for about 1 minute. At this time, you also use a spoon to stir until the mixture is dissolved, smooth and homogeneous. Finally, dip the fried donuts in chocolate or sprinkle powdered sugar on top of the cake and you’re done.
Step 4Finished product
Finished donut cake looks extremely eye-catching and pretty. When enjoying, you will feel the crispy crust, soft inside combined with sweet, bitter chocolate sauce, extremely attractive. For those who do not have an oven, this recipe is very suitable.
How to make simple baked donuts
Ingredients for baking donuts
- 100g flour
- 10g unsalted butter
- 50g white chocolate chips
- Baking powder, corn oil, chicken eggs, food coloring (color of your choice), colored nuggets
- Condiments: Sugar, salt, cooking oil.
- Tools: Pan, spoon, bowl, donut mold, oven, sieve
How to make baked donuts
Step 1Make donut dough
First, you put 2 eggs and 50g white sugar in a bowl, then beat. Then, slowly sift in the flour and 3g of baking powder, then mix well. When done, add 60g of corn oil to the bowl of flour and continue mixing until the mixture is homogeneous.
Step 2Bake donuts
You apply a thin layer of melted butter (or cooking oil) to the inside of the donut mold, then scoop the cake mixture into 2/3 of the mold. Then, bake the donuts at 160 degrees Celsius for about 15-18 minutes . When you’re done, take the cake out and let it cool.
Step 3Make donut decoration sauce
Heat the water to melt the white chocolate, then add a few drops of food coloring and stir well. Then, you dip one side of the donut in the chocolate sauce and can sprinkle some more colored nuggets to make it more beautiful.
Step 4Finished product
With the way to make baked donuts, you will be less greasy. When enjoying, you will feel each cake is baked to perfection, soft sponge combined with a sweet and beautiful chocolate sauce. I have to say it’s absolutely amazing.
Origin of donuts
The origin of these cakes can be traced back to Dutch immigrants during the American colonial period. Around 1847, Elizabeth Gregory (the mother of Captain Hanson Gregory) used to make her son doughnuts made from flour to take with him on long sea voyages. day.
While Hanson Gregory was steering the boat, the boat shook violently, he immediately put both hands on the rudder and the cake in his hand was pierced through the wooden bar on the rudder and a hole appeared, since then, the donut has always appeared. appears with a circular hole in the middle. In addition, he ordered the chefs on the ship, every time they made a doughnut, they had to punch a hole in the middle.
Hopefully, through the above sharing, you already know how to make fried and baked donuts. Depending on your conditions and preferences, you can choose the right recipe to create beautiful and delicious cakes for the whole family to enjoy.
In conclusion, making delicious and simple baked and fried donuts at home is a fun and rewarding experience that can satisfy anyone’s sweet tooth cravings. By following a few simple steps and using common ingredients found in most kitchens, it is possible to create homemade donuts that rival those from a professional bakery. Whether choosing to bake or fry the donuts, both methods yield decadent and flavorful results that can be customized with a variety of toppings and fillings. Additionally, making donuts from scratch allows for greater control over the ingredients, making it a healthier option without sacrificing taste. With a little practice and experimentation, anyone can become a donut master in their own kitchen. So why wait for the donut shop to open? Grab a mixing bowl and start creating your own delicious donuts at home today!
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