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Mooncakes filled with green beans or mixed are so familiar to everyone. On the occasion of the upcoming Mid-Autumn Festival, lassho.edu.vn shares with you how to make delicious, delicious and delicious mochi mooncakes to celebrate the Mid-Autumn Festival with the whole family.
See more: How to make cold marshmallows and how to make delicious and simple mooncakes at home
40 Minutes Processing
35 Minutes For
Ingredients for making mochi mooncakes
- 250g all-purpose flour
- 200g ready-made green bean paste
- 25g glutinous rice flour
- 160g cake sugar water
- 10g coconut milk
- 55g fresh milk
- 5g corn flour
- 5g unsalted butter
- 35g cooking oil
- 2g baking soda powder
- 1 egg yolk
- 50ml water
- 1 little black soy sauce
How to make mochi moon cake
Step 1Process materials
First, you put 25g of glutinous rice flour, 10g of sugar, 5g of cornstarch, 10ml of coconut milk, 55ml of unsweetened fresh milk into a bowl and stir well, then steam for 10 minutes.
Next, you put the steamed mochi and 5g unsalted butter into a bowl, then use a whisk to mix the mixture together and put it in the ice cream bag.
You divide the ready-made mung bean paste into equal parts and then roll into balls, then press the center to make an indent, put the mochi that has been beaten with butter and then roll it up.
Step 2Knead the dough for the crust
Continue, you put 160ml of baking sugar, 35ml of cooking oil, 2g of baking soda, 250g of flour into a bowl and mix well into a flour mixture, then knead the dough by hand until smooth, then stop, incubate the dough for 30 minutes ..
Step 3Shaping and baking
After the dough is finished, preheat the oven at 200 degrees Celsius for 15 minutes . Next, you divide the dough into equal parts, roll the ball and roll it flat, put the mochi in the middle and round it, cover it with a little flour and then put it in a compact cake mold, gently remove the cake.
You put the cake in the oven, you will bake the cake 2 times, the first time for 15 minutes, take the cake out and spray it on the surface to cool.
Next, you stir the mixture of 1 egg yolk, a few drops of black soy sauce and a little water, then spread a thin layer on each cake and bake for the last time for 10 minutes to be able to take it out.
This year’s Mid-Autumn Festival, the whole family gathers together to eat a novel mochi mooncake, which has a fragrant, chewy, sweet filling, and is served with hot tea.
Above is a new way to make mochi mooncakes, lassho.edu.vn wishes you to complete this dish successfully.
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