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Coffee is a beloved morning ritual for many, offering a much-needed jolt of energy and a delightful taste to kickstart the day. But have you ever wondered how to transform your regular cup of coffee into something truly unique and incredibly delicious? Look no further than egg coffee! Originating from Vietnam, this unconventional and innovative beverage is a game-changer for coffee enthusiasts. Forget any preconceived notions about the combination of eggs and coffee tasting fishy or odd – in fact, egg coffee is smooth, creamy, and simply divine. In this guide, we will uncover the secrets to creating this distinctive concoction in the comfort of your own home. Get ready to indulge your taste buds and embark on a coffee adventure like no other!
Egg coffee is a special and specialty drink in Hanoi. However, you can still find many egg cafes in Ho Chi Minh City with the right taste of Hanoi.
This rich drink can be made very easily at home. If you love this drink, then follow the article below!
15 minutes Prepare
15 Minutes For
Ingredients for egg coffee
3 chicken eggs
3 tablespoons condensed milk
1 pack of instant coffee/or filter coffee
Tools: Egg beater, cups
– How to choose good coffee , you should choose pure, not mixed with other ingredients. To the touch, the coffee does not clump, is loose and spongy. You should choose coffee from reputable brands to ensure quality . Do not buy poor quality coffee , unknown origin.
– How to choose a good egg, you observe the egg shell, if the shell is dark brown and evenly colored, it is a fresh egg. Do not buy eggs with black spots or cracks on the outside of the shell.
How to make egg coffee
Step 1Separate egg yolks
You separate and take the yolks of 3 eggs, then put them in a glass.
Step 2Beat eggs
You put 3 tablespoons of condensed milk into a glass of eggs, use a whisk to beat for about 10 minutes until the mixture is light and thick.
Step 3Complete egg coffee
Pour instant coffee into a cup, stir in boiling water. Then slowly add the egg mixture to the coffee.
You can use filter coffee with the following way: Put the coffee powder into the filter and gently compress. Put a little boiling water in the filter and wait 1 minute.
Step 4Finished product
The coffee cup has a fatty egg foam on top, an irresistible aroma. You can use bread dipping with cream on top. In the morning, there is nothing better than drinking a cup of egg coffee, right!
When enjoying, you can stir or scoop each spoon to feel the coffee and egg cream taste. Sweet, fatty and mildly bitter flavors blend together very nicely.
Note when making egg coffee
You need to beat the eggs long enough and continuously until the mixture is really fluffy, thick and smooth , the new cream layer is not fishy. Besides, do not beat the eggs for too long as the mixture does not retain its thick texture.
When putting custard on top of a cup of coffee, make it 1:1 with coffee . However, you can adjust this ratio accordingly to your liking.
Store the custard layer in the refrigerator when not in use.
Try a cup of egg coffee in the morning to immediately get the spirit to work for a new active day!
Watch Tiktok clip how to make egg coffee:
In conclusion, making delicious egg coffee that is unique and doesn’t have a fishy taste is absolutely achievable at home with the right ingredients and technique. By following the step-by-step instructions provided earlier, you can create a smooth and creamy coffee beverage that perfectly balances the flavors of coffee and eggs. It is essential to use high-quality ingredients, such as fresh eggs and medium-roast coffee beans, to enhance the overall taste. Additionally, ensure that the eggs are heated properly to eliminate any potential fishy taste. The key to a successful batch of egg coffee lies in patience and precision during the preparation process. With practice and experimentation, you can master this delightful Vietnamese delicacy and impress your friends and family with your homemade egg coffee. So, go ahead and give it a try – it’s time to enjoy a cup of delicious, unique, and fishy-free homemade egg coffee!
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