How to make crispy and delicious grilled duck

Prepare
30 Minutes Processing
90 Minutes For
3-4 people

Grilled duck with chao is a dish that is not too picky but is very nutritious. Let’s learn how to make this delicious dish together.

Ingredients for grilled duck

• 1 duck (cleaned)
• 1 jar of white chamomile
• Minced red onion and garlic, ginger
• Lemon juice, okra, cucumber, laksa leaves
• Spices: sugar, salt, cashew oil, satay, seasoning seeds, pepper,…

Hot Tip: You should choose Siamese duck over other types of duck because they are usually less feathered, delicious meat and less fat. The meat of the male duck tastes better than the hen’s.

How to make grilled duck

Step 1Process materials

Use ginger to rub the duck body to eliminate the fishy smell

After washing the duck with salt water, apply ginger evenly and soak the duck meat for about 10 minutes. This way the duck will look cleaner and more appetizing.

Next, you wash the duck again with water and then use a knife to cut it into bite-sized pieces. Drain and place on a large plate.

Note: you can grill the whole chicken, but you have to cut the duck meat from 5-6 sugar to let the meat absorb the spices.

You just need to use four chao balls, put in a cup and add a little sugar and then puree to reduce the saltiness.

Okra, cucumber washed and then cut the cucumber into bite-sized pieces.

Good tip:
– You can use a mixture of lemon, vinegar, and salt to rub on the duck body to eliminate odors
– To make duck meat more tender, you should apply lemon juice on duck meat after processing.

Step 2Marinated duck meat

Put in the duck meat of the mixture

You need to prepare the meat marinade with the recipe: 1 teaspoon of sugar, 1 teaspoon of seasoning, 1 teaspoon of satay, 1 teaspoon of cashew oil, half a teaspoon of monosodium glutamate, a little pepper.

Put everything into the prepared colander and mix well until the ingredients are dissolved.

Then you pour ⅔ of the mixture into the prepared duck meat dish and mix well. Wait for the meat to soak for about 45 minutes, then it can be grilled.

Step 3Roast duck and okra

Stir well and remember to spread the mixture over the duck

You need to prepare a charcoal stove and then put the duck meat on the grill as usual. After seeing the duck meat, you spread the remaining marinade mixture to continue grilling.

Doing so will make the duck meat more fragrant and flavorful. When the meat turns dark yellow, it’s done.

While grilling, you can put okra on the grill together to save time.

Note: You should observe and turn the meat regularly to avoid burning.

The time to bake a whole chicken can take from 30-45 minutes.

Finished product

The result of duck cooked with chao is delicious and eye-catching

The standard fried duck dish is a combination of the chewy taste of duck meat and the fragrant chao flavor with the shiny, golden and crispy skin. Do not forget to serve with cucumber, okra and dipping sauce to enhance the taste.

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